Minnesota Municipal Beverage Association Newsletter
(August 16-22, 2009)
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As I see it...
 
Turkey Dinner
 
 
Because of the mild and inconsistent weather that we have endured this summer I have taken the opportunity to start early on my holiday planning.
 
Here are some tips, ideas, and resources I came up with:
 
·       Book your tastings early and often!  This time of the year is when your sales force is in highest demand.  Get them on the calendar right now.  Your customers respond with sales when they can sample product.  They will also enjoy the added value of stopping at your store versus the one down the road.  Yet another potential benefit is having your staff taste products as well.  It lets them experience new things and allow them to better serve the customer.  Be sure to check your city's policy on consumption (sampling) of beverage alcohol when on duty. 
 
·       Have your staff decorate.  Your employees are often tasked with the same duties day in and day out.  Let them have some fun!  I budget dollars every year for holiday decoration materials, and my staff often brings in unique decorations from home.  The customers love it, the staff has fun, and the store looks great.
 
·       Support those who support you!  When considering your sales and promotions for the season, look to our commercial members first and foremost.  We have a unique relationship with these members.  Pick up the phone and call those numbers in the back of our magazine - or go to the MMBA website.  Use the resources they have to make your holidays successful.
 
·       Use www.municipalbev.com  Have you checked it out lately?  The content is staggering!  The liquor store management articles have tons of promotional ideas.  Plus, there are 12 managers serving on the board that you can call, email, or visit.  Ask for ideas, or bounce ones you already have off of them.
 
You're going to have to email me or give me a call if you want any more ideas. 
 
Have a great and profitable holiday season.  I hope to see you at the shows!

Brian Hachey
Stacy Wine & Spirits Manager
MMBA Secretary / Treasurer
Municipal Liquor Stores Boom
Money 
The following article was on the front page of the Minneapolis StarTribune earlier this week....
 
By MARY JANE SMETANKA, Star Tribune

City-owned liquor stores in the Twin Cities area are setting sales records this summer, courtesy of money-conscious consumers who are taking "staycations" instead of traveling, and cooking at home instead of dining out in restaurants.

In Edina, a July promotion in the city's municipal liquor stores led to the record sale of more than 9,300 bottles of one brand of wine during the month. Tellingly, the sale wasn't for 40-year-old "tawny port" the store sells for $156 a bottle. It was for Columbia Crest wines that had been marked down from $7.99 to $4.99 a bottle.
 
"Customers see that and say, 'Wow, prices are good,'" said Steve Grausam, liquor director for the city of Edina. "People are looking for value."

Sales in municipal liquor stores in Edina, Richfield and Lakeville have hit all-time highs this year, and they're not alone. While bars and restaurants are hurting, both privately owned and city-owned liquor stores are doing great this year, industry representatives say.

Frank Ball, executive director of the Minnesota Licensed Beverage Association, which represents bars and retail liquor stores, said bar business is down close to 30 percent, partly because of the statewide smoking ban. But "off-sale" retail stores -- where people buy wine or beer to drink off the premises -- "are all doing quite well," he said.

His counterpart with the Minnesota Municipal Beverage Association, Paul Kaspszak, said sales are up in city-owned liquor stores across the state. That's not because individuals are spending more on alcohol -- it's because there are more customers.

"I don't know if it's a windfall for cities, but it absolutely helps," Kaspszak said. "In my experience, they're looking at it as a godsend. ... Sales and profits have been going up for years and years. But what's happening is that more and more cities are relying on their municipal liquor stores to fund things that their general funds used to pay for."
 
About 220 Minnesota cities operate 260 municipal liquor stores with sales that range from $100,000 a year in smaller cities to more than $13 million in Lakeville. In 2007, according to a state auditor's report, those cities made $19.5 million in net profits in off-sale liquor stores on total sales of about $290 million.

The year 2007 marked the 12th consecutive year of record profits for municipal liquor stores, the auditor's report said. The most profitable city operations were in Lakeville, Edina, Richfield, Eden Prairie, Apple Valley and Columbia Heights.

Social-purpose background

Municipal liquor stores were started largely to control alcohol consumption. Lakeville's stores were established in 1934 to foil bootlegging, said city liquor operations director Brenda Visnovec. Lakeville and Edina don't sell kegs of beer and don't sell tobacco to minors in their stores. 
 
Edina doesn't advertise prices, relying on word of mouth to bring people into the stores.

And they're pouring in. While the average sale in Edina is within 50 cents of last year, Grausam said, the number of customers is up by 12,000. In Lakeville, sales are up 3.5 percent over last year and customer counts have increased by 3 percent.

"People are learning how to enjoy cooking again, making it a social adventure at home," Visnovec said. "They're cooking for friends and having a little glass of wine."

Even though street and bridge construction have made it hard to get to three of Richfield's four stores, sales are still up almost 2 percent over last year because of a boom in traffic at just one store, said Bill Fillmore, liquor operations director. It's all linked to the recession, he said.

"If you go out somewhere, they're charging for a glass of wine what we charge for a bottle," he said.
 
Wine seems to be driving most of the traffic, even in Richfield, where beer traditionally made up half of all sales. Younger clients are buying more wine, Fillmore said, pushing beer down to about 40 percent of sales. Richfield, Lakeville and Edina liquor managers all said sales of high-end wines have suffered as heavy production of less expensive varieties -- fondly known as "good juice" -- has yielded high-quality wines even under $10.

While consumers seem to be gravitating to lower-priced wines regardless of their income, those who prefer high-end vodkas, whiskeys and even craft beers appear to be sticking to those habits. Grausam said that may be because while people are reluctant to spend $20 on a bottle of wine that will be drunk in a single dinner, they're willing to spend $60 for a single-malt Scotch that will last for weeks.

Though there have been conflicts in some cities over whether it's appropriate for cities to sell liquor -- Shorewood sold its liquor operation in 2007 -- cities such as Lakeville promote their stores as a money-saver for taxpayers. Profits from the store reduce Lakeville's property taxes by about 4 percent, city officials say.

In Edina, some of the $1.1 million in 2008 net profits from liquor sales went to the city's general fund. The rest was used to help support the city's art center and ice arena.

Richfield devoted most of its $939,300 profit to improving a park pool and playing fields, maintaining parks and fixing an ice arena parking lot.

Lakeville's $1.4 million profit was used mostly for infrastructure projects such as civil defense sirens, paying down the debt on a police station and architectural services
 
Robbinsdale Job Opening
 
Robbinsdale 
The City of Robbinsdale has an immediate opening for a full-time Liquor Store Manager at RC Liquors. 
 
Position oversees daily operations, store management, and product marketing.  Minimum requirements include a Bachelors degree in retail marketing/management or related field, and 4 years progressively responsible management and supervisory experience in a retail setting.
 
Work schedule is Tuesday thru Saturday, includes evenings, and Mondays as needed. 
 
Current annual salary is $41,000 to $48,000 plus excellent benefits.
Job description and requirements available on-line at www.robbinsdalemn.com/employ.asp, or pick up at Robbinsdale City Hall, 4100 Lakeview Avenue North, or for information call 763-531-1255.
 
Return completed application to City Hall. Deadline is 4:00 p.m., Wednesday, September 2, 2009.
 
AA/EOE.  Smoke Free Environment.
 

City Newsletters
Newsletter 
 
City newsletters are a great way to inform citizens about their municipal liquor operation.
 
The following will be in the next City of Rogers Newsletter.....
 
 
The City of Rogers and the Rogers Liquor Department are committed to community value.
 
Rogers Wines & Spirits at 21725 South Diamond Lake Road and the Rogers "Muni" at 21400 John Milless Drive have partnered with local and regional organizations in successful fundraising efforts.
 
These events have raised significant revenue for organizations in Rogers, Dayton, and St. Michael in need of funding for special projects or ongoing budgetary needs. Please contact us to learn more about these fundraising opportunities.
 
Rogers Wines & Spirits and the "Muni" will join other Municipal Liquor Departments in October for our second annual food drive. Last year thousands of pounds of non-perishable food items were collected across the state and distributed to local and regional food shelves. One of our industry partners, Miller Coors Brewing, provided support for this statewide project.
 
Our new website will be available in September. Please take a look at your convenience.
 
Our staff members are committed to providing great customer service with an emphasis on legal, responsible sales. Minors are not allowed in our stores without parents and are not allowed to purchase anything. We are seriously committed to public safety.
 
Our profits reduce your taxes. A significant portion of our profits are dedicated to the general fund-operating budget. Other revenues are used for individual projects such as carpet an ice machine and a snow blower for the community center.

Thank you for supporting Rogers Wines and Spirits and the Rogers "Muni"
 
 

You achieve customer satisfaction, retention, and loyalty by exceeding what customers anticipate in positive ways

Future Dates to Remember!!
July 1st
 MN Tax Adjustment 
 
 
MMBA Regional Meetings
 Fall of 2009
 
 
Ask A Director
 
Gary Buysse
Rogers
763-428-0163
 
Bob Leslie
 Pelican Rapids
218-863-6670
 
Dan Bahr
Bemidji
218-751-8868
 
Brian Hachey
Stacy
651-462-2727
 
Nancy Drumsta
Delano
763-972-0578
 
Lara Smetana
Pine City
320-629-2020
 
Joyce Zachmann
Spring Lake Park
763-780-8247
 
Virgene Shellenbarger
Hutchinson
 320-587-2762
 
Tom Agnes
Brooklyn Center
763-381-2349
 
Steve Grausam
Edina
952-903-5732
 
Toni Buchite
50 Lakes
218-763-2035
 
Michelle Olson
Sebeka
218-837-9745
E-Mail Me
 
Bridgitte Konrad
North Branch
651-674-8113
 
Paul Kaspszak
MMBA
763-572-0222
1-866-938-3925

 
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Wisconsin Looks to Limit Underage Drinking
Child Drinking
Journal Sentinel
 Aug. 19, 2009
 
Underage drinkers would have to be at least 18 if they want to imbibe with their parents in Wisconsin taverns, under a bill proponents say would help discourage drinking by teens.

Under current law, minors of any age are allowed to consume alcohol in a licensed tavern, restaurant or other licensed premise if they're accompanied by a parent, guardian or spouse who has reached the legal drinking age of 21.
 
But the bill considered Wednesday by the Senate's Committee on Children and Families and Workforce Development would require that children who drink with parents and guardians at taverns or restaurants be at least 18.
 
Wisconsin has the highest alcohol use among high school students in the country, as well as the highest rates of alcohol consumption, binge drinking and heavy drinking, according to the AWARE Coalition, a group of about 50 health and medical, law enforcement and insurance groups pushing for a stronger response to alcohol abuse in
Wisconsin.
 
Many who spoke in support of the measure said it didn't go far enough, arguing that taverns and restaurants shouldn't serve anyone younger than age 21.
Despite the perception it is a widespread practice, it's rare for taverns to serve alcohol to minors, said Scott Stenger, lobbyist for the Tavern League of Wisconsin, which supports the bill.
"We're not interested in having customers who are under 18," Stenger said.
 
There is more Capitol activity than ever on drunken driving and related issues in the wake of the Journal Sentinel's "Wasted in Wisconsin" series that reported on the statewide toll of drunken driving, and other news stories. Drunken driving is expected to be a primary focus for the fall legislative session.
 
Gov. Jim Doyle, who supports several changes to laws to curb drunken driving, said he would consider the bill once he sees language that lawmakers send to him. But he said he doesn't believe it's as necessary as some other changes lawmakers have proposed, such as making third-offense drunken driving a felony.
"I don't see this nearly at the same kind of level as the drunk driving laws we're talking about," Doyle said.
 
Edgerton Mayor Erik Thompson has urged lawmakers to change the law after a New York Times story last year highlighted examples of young people being served alcohol at a bar in his city, Robson said.
 
Julie Coquard, vice president of Wollersheim Winery in Prairie du Sac, provided the only opposition to the bill. She said parents who bring children on winery tours have the option of allowing their kids to taste wine out of their parents' glasses.
"The intent of the proposal may have been to deter parents who make bad choices, but it doesn't allow parents to educate their kids in a responsible way," Coquard said.
 
The committee is expected to vote on whether to advance the measure to the full Senate on Sept. 9. An Assembly committee will hold a hearing on a similar version of the measure next week.