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News You Can Use......
From HLI Hotels & Valcour, Inc.
March 23, 2010 | |
| Asheville's Premier Residences & Rentals |
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| Need A Reservation? Click Below...
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Dear , Hope by the time you receive this newsletter, that Spring is acting like Spring. Seems like we can't shake Winter off the calendar this year. We've again included a collection of what we think are some useful topics for your review. I'm sure you will want to check out the new Hotel Indigo web site that was recently launched. Hope you enjoy. |
Hunter Hotel Investment Conference
Last week several of us (along with a 1,000 or so others) attended the 22nd Annual Hunter Hotel Investment Conference in Atlanta. Lots of great information, informative speakers, forums and roundtables. If you'd like to have a look at some of the presentations click on the icons below.
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Hotel Indigo Asheville Downtown Launches New Dedicated Web Site
New dedicated web site launched for Hotel Indigo Asheville Downtown. Check it out. To make a reservation, please call the hotel direct number, 828-239-0239. | |
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Our Team In - "in the Mix" Magazine
Hotel Indigo's Food & Beverage Team - Phi Bar and Bistro at the Hotel INDIGO Asheville, NC, is committed to using fresh, organic, and seasonal ingredients that support the local farms, businesses and the Carolinas region. Our portions are designed to share with friends or enjoy on your own.
 Gabe Fore, Food & Beverage Director - Ten years experience in the food and beverage industry in almost every possible position including serving, cooking, managing, private events, bartending, catering, and concept design.
Mike Ingle, FOH Supervisor - Over 20 years experience in the food and beverage industry including 7+ years in management and 11 years bartending.
Andrew Hamm, Sous Chef - Over 20 years experience in the food and beverage industry. Most recently, Sous Chef Left Bank - award winning French fusion restaurant owned by Executive Chef Joseph LaMarca. Read more.....
Want some of their great recipes?
 Spring Starter and Martini Pairing,
"Three Bites to Begin"
Parmesan Crisp filled w/ Goat Cheese Mousse garnished w/ Carrot & Beet Powder
Arugula & Watercress Salad w/ Confit of Navel Oranges
Sunburst Farms Trout Gravlax w/ Trout Caviar, Black Sesame Seed, and Fennel Oil
And to finish it off... "Eden Martini", Cool Gin and Cucumber with Fresh Fruit Carefully Chilled and Topped with Sauvignon Blanc.
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RomanticAsheville.com - Win A Trip
On April 1, 2010, a lucky Facebook Fan of RomanticAsheville.com will win a fabulous Spring Getaway to Asheville (valued at $735!). This vacation package includes:
2 nights at the new, hip Hotel Indigo in downtown Asheville. (Value: $475)
2 12-Month Passes to Biltmore Estate, just in time for Festival of Flowers.
(Value: $210)
Certificate for Posana Cafe in downtown Asheville. (Value $50). Click here and become a Facebook Fan to enter. |
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That's All for Now......
I hope you enjoyed the above information. This message goes out to a wide array of clients and friends that we'd like to keep up-to-date on our business and also on things going on in our communities. If you'd like us to include something about your business, a worthy social event or something you think may have an interest to others, please send it along and we'll consider including it in our next message.
Dennis G. Goodwin, CCIM
Valcour, Inc.
HLI Hotels, LLC
717-852-7702
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