Greetings!

We're excited to be able to give you and the rest of media colleagues the scoop on this year's Flavors of Fall event.

If you've attended in the past, you know this is a tasting you don't want to miss. If you've never attended before, we hope to see you this year.

Anything you can do to help us get the word out will be greatly appreciated. And, as always, we'll be making a limited number of press comps available. So just as soon as you're able, let us know whether you think you can attend.

Best,
Honor M. Lydon
BostonChefs.com - Press Release
FOR IMMEDIATE RELEASE
September 21, 2010
Seventh Annual Flavors of Fall
SAVE THE DATE

Feeling a little blue about the end of summer? Lucky for you there's a fabulous fall event on the horizon to lift your spirits. Mark your calendar and reserve Monday, November 8th for the seventh annual FLAVORS OF FALL to be held at Regattabar in The Charles Hotel in Cambridge from 5:30 to 8:30 PM.


Top chefs in Cambridge and Somerville will be dishing out savory selections and sweet confections from their fall menus, together with a funky side of jazz and an assortment of beverages from Brooklyn Brewery and Pernod Ricard. Tickets cost $65 per person, every penny of which supports The Community Art Center, which provides economically-disadvantaged youth opportunities to develop themselves artistically, academically, and socially.


FLAVORS OF FALL is organized each year by BostonChefs.com, Greater Boston's premier source for fine dining information and restaurant news online. Newcomers like Russell House Tavern and Bergamot will be joining repeat performers like UpStairs on the Square and Rialto at this year's Flavors of Fall, the area's best and longest running fall tasting extravaganza.




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For more information
Honor Lydon 
honor@bostonchefs.com
p: 617-441-8600