Greetings!

Summer Restaurant Week is just around the corner, and once again, we're delighted to provide our friends in the media with "The Insider's Guide to Boston Restaurant Week."

I hope you'll find this to be a useful resource for your food writing this month--and  for planning your own culinary explorations.

Don't hesitate to contact me with any questions that you have about the Guide.

Best,
Honor M. Lydon

BostonChefs.com - Press Release
FOR IMMEDIATE RELEASE
July 10, 2010
The Inside Scoop on
Summer Restaurant Week 2010
RestaurantWeekBoston.com



The list of participants in Boston's Summer 2010 Restaurant Week has been released, and RestaurantWeekBoston.com stands at the ready as the most comprehensive source of information on the ever-popular event.  During the Winter, our online guide to Restaurant Week garnered over 2 million page views and more than a quarter of a million visits. So, if you're a food writer in Boston--or simply an aficionado of the semi-annual dining extravaganza--there's no better place to get the inside scoop and to stay up-to-date.

What you'll find when you visit the new and improved RestaurantWeekBoston.com:
  • A user-friendly interface that makes it easy to browse by restaurant name, neighborhood, and meal period.
  • Direct links to each restaurant's Restaurant Week menu and (where applicable) its OpenTable.com reservation page.
  • For restaurants that are also members of BostonChefs.com, direct links to the stunning photo portfolios of the chefs' signature dishes and extensive information about the chefs and their restaurants you won't find anywhere else.
  • A Facebook page that makes it easy to stay up-to-date on breaking Restaurant Week news and to hear what others are saying about their Restaurant Week experiences. Like us here.
  • A Twitter feed that will let you be the first to know when new participants or new menus have been added, or when one of the restaurants is offering a special limited-time promotion. Follow us on Twitter.

Summer Restaurant Week in Boston runs from August 15-20, and August 22-27, so it's not too early to begin plotting your dining strategy.

RestaurantWeekBoston.com header


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For more information
Honor Lydon 
honor@bostonchefs.com
p: 617-441-8600