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Issue: ??5/31/2011
Greetings!

This article is on the most common barriers to weight loss. We have listed the most common barriers we face at the clinic and have included a case study about a woman who was doing "everything right" but was still not losing weight. Please review these two articles. If you relate to Patient X, or you are facing one of the common barriers, lets talk about it at your next visit.

Gregory Valentine M.D
770-833-7739
valentine@valentineweightloss.com
www.valentineweightloss.com

"I'm doing everything right"

Am I battling body chemistry 

 


PATIENT X - NOT LOSING WEIGHT - SWITCHED TO 45 CARBS PER DAY

(12 CARBS PER MAJOR MEAL)


Patient X is a 51 year old healthy menopausal female who was referred by her gynecologist due to a 35 pound weight gain over the last 2 years.  Patient X thought this was due to personal stress.

 

Patient X was a lifetime member of a weight loss program (like Weight Watchers), and always lost weight without difficulty. She started her usual program and added 2.5 miles of walking daily (17.5 miles per week) for six months with no weight loss.

 

At the time of her consult with the Bariatrician (weight loss doctor) her weight was 182 pounds, with a BMI of 31 (a BMI over 30 is considered obese). Her body fat was 38%, this also is considered obese.

 

 

 

LAB WORK:      Her lab work showed abnormalities. Her fasting blood sugar was 103 (which puts her in the pre-diabetic arrange) and her good cholesterol, HDL was 48 (we want it to be 50 or over).

 

DIET:                Patient RL continued her usual diet of counting calories (she actually was counting points, which is just easier way to count calories so you don't have to add up big numbers)

 

SOLUTION:

 

The doctor realized she had done all she could do by eating less food, and exercising.   He realized she was battling other chemical issues. Her body chemistry was fighting her weight loss efforts.

 

 The doctor suspected her insulin levels were high and that she needed to reduce her blood sugar levels which would bring her insulin level down. Bringing down insulin levels help your body breakdown fat.

 

 

DIET RECOMMEDATION:

 

The doctor recommended that she substitute protein, fat, and MUFA's for the carbs she was eating (mono-unsaturated= "MUFA'S"). She had to eat a lot more vegetables.

 

Her carb recommendation was 45g per day, or no more than 15g per meal. Her carb number was 15g, and her snacks were all protein with no carbs.

 

Note her carb number was much lower than most of your standard numbers, because we assessed that we needed to make an adjustment, due to the fact that she was doing most of things one should do to lose weight. However she was not losing weight.

 

 

Exercise: continue walking and add two days of resistant exercise (this is for muscle tone)

 

 

RESULTS:

 

Month one:                   172 pounds - (10 lbs loss)

Month three:                  157 pounds - (25 lbs loss)

BMI:                             25

Body Fat                      25% (athletic range)

 

HDL                              (good cholesterol) went from a 48 to 62

Fasting blood sugar      went from 102 (pre-diabetic arrange) to 96 (normal)

 

POINTS TO CONSIDER

 

When you become frustrated, or know you are doing everything right, please contact us and let us do in in-depth review of your diet and activities.  We usually can make some recommendations that will improve the outcome. Everybody is different; we all do not have the same body chemistry. Some people may do fine with a standard carb number; others may be so much more sensitive to carbs that they need a lower number. Some people need to eat more food. Please let us figure this out for you; we individualize your treatment plan to get the results you need.

 

 

Email us if you feel like Patient X - We can talk at your next visit

 

Send Us an EMAIL

andre@valentineweightloss.com


COMMON BARRIERS TO WEIGHT LOSS

BY CATEGORY

Below are the most common barriers to weight loss. If any of these apply , I would ask myself, what can I do  about it? And, I would ask what can the clinic do. If you are perplexed or need help with any of the issues below call or email us.

NUTRITIONAL BARRIERS
  • perceived hunger appetite and lack of satiety
  • poor food choices - sweets, snacks, sodas
  • lifestyle issues - eg. work, travel, family
  • lack of environmental control
  • chaotic eating habits-no practice, most intake in the late evening, etc.
  • mindless consumption and food amnesia - junk food, nuts, trail mix, rates, etc.
  • stress eating
  • eating disorders
NUTRITIONAL EDUCATIONAL BARRIERS
 
  • most people know the basics " tricks and rules" (serving size, eating slowly, journaling, etc.) for weight loss, but fail to implement them 
  • Very few people understand the role of various vitamins and minerals on metabolism and fat storage.
  • Very few people know how to read a nutrition label- most patients overlook serving size, carbohydrate/sugars, and importance of listing of ingredients

PHYSICAL/METABOLIC/HORMONAL BARRIERS
 
Common
  • insulin resistance and diabetes  
  • thyroid disease
  • female and male sex hormone issues
Rare
  • Pituitary & Hypothalamic lesions
  • Cushing's disease
  • Insulinoma

NON-HORMONAL METABOLIC BARRIERS
 
  • lack of sleep, sleep apnea 
  • anemias
  • firemen or other deficiencies - vitamin D, vitamin B12 etc.
  • medications (benadryl, anti-depressants, motrin, tylenol pm, depo, etc.)
  • inflammation, infection, malignancy 
  • conditions that limit physical activity
OTHER METABOLIC BARRIERS
 
  • food allergies
  • environmental toxins
  • gut flora
  • viral infection - adenovirus
  • neurotransmitter abnormalities (brain sensors)
  • genetic syndromes associated with fat deposits
  • single nucleotide 
THERE IS A LOT MORE TO WEIGHT LOSS THAN DIET AND EXERCISE. IF YOU NEED HELP OVERCOMING ANY OF THESE BARRIERS ASK TO SPEAK TO DR. VALENTINE OR ANDRE, ON YOUR FOLLOW-UP VISITS.


 

Send Us an EMAIL

andre@valentineweightloss.com


MUST HAVE BREADS
MOST PEOPLE GET THEIR FIBER FROM WHOLE GRAINS......  
....except most whole grains are bad carbs. The medical community states that we need 28 grams of fiber per day.That would be about 10 cups of broccoli or 28 cups of salad. Nobody is eating that many vegetables. As you know I'm a big fan of fiber supplements, like fiber pills, pysillium fiber, Metamucil, and Benefiber (fiber slows the speed of sugar into your bloodstream thus helping you lose weight). Here is a low carb fiber rich bread that is only 8 grams of net carbs per slice. 

HOW DID I KNOW IT WAS ONLY 8 CARBS

I took the total carbs of 13grams and substracted the 5g of fiber. Because you can't digest fiber you do not have to count it as a carb.

Note that anything indented (aligned a few spaces to the right, like how Dietary Fiber is under Total Carbohydrates), is included in the category above. Notice Total Carbs Gras - Dietary Fiber and Sugar grams are inside of this number. Notice Dietary Fiber - Soluble and Insouble fiber are included in the total.

Thank you for letting us be your health and weight loss partner. Call us with any questions.

 

Sincerely,

 


Andre Brooks & Gregory Valentine M.D.
Valentine Weight Loss & Wellness Center
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