In This Issue
Eggplants are Abundant
Culinary Tours for 2013
August Palio
Corner Wines visits Tuscany
Revised Ecco La Cucina cookbook
Quick Links
 

 

Eggplant frying
Eggplant frying
 

2012 Tours

Class display 
Full Week:  Nov 3 - 10

Mini Tour: Oct 8 - 13

There are still some open spots if you'd like to join the October mini tour.

 

In our culinary tours, you will get an insider's view of Tuscany and see the things most people don't see on their own in Italy.  Your days will be filled with area delights - great food, wine, history and culture! 

FIND OUT MORE...

Vacation Villas
& Farmhouses

Pipistrelli entrance
Great accomodations for either a night, a week or month - sizes range from one bedroom apartments to large 20+ people villas.  Contact Mary @ 972-342.8308 
Find us on Facebook
Join Our Mailing List
Ciao amici,

Tuscany is hot! We know there are parts of the US and the world that are sweltering now and Tuscany is no different. We are in the height of vacation season around here, people have gone to the mountains or the sea and the pace of life has slowed. The gardens are still producing and we're enjoying the summer abundance.

 

This newsletter features eggplants. Click on the link to get the recipe and read the rest of the story. Gina shares recipes each week on her blog.

 

Enjoy the rest of the summer!

Gina & Mary

Eggplants are Abundant now
Even though eggplants can be found all year long, they're actually a summer vegetable and August is when they're the most abundant.  I remember when the only eggplant you could find was dark purple, oblong and pear-shaped.  Then suddenly a widEggplantse variety of eggplants started appearing in the stores and range from small, white eggs, to mottled green and white balls, to long, thin fingers.  Whether pale or dark purple, round and fat or long and skinny, the diversity of shape, size and color is truly astounding.

One of my favorite antipasti in the dog days of summer is fried eggplant and sweet Italian peppers, served with fresh mozzarella.  Read more here and get the recipe...
Eggplant & Fried Peppers
Eggplant & Fried Peppers
  

Culinary Tours Update  

We are busy planning next year's adventures in Italy! Below are the 2013 dates for the

Tuscan week long culinary tours:

May 18-25 

May 25-June 1

September 7-14

October 5-12

October 12-19

November 2 - 9 - new olive oil

 

Tuscan mini Tours - 4 days /5 nights  

May 11-16, 2013
June 3 - 8, 2013
Sept 28 - Oct 2, 2013

   

We'll also be returning to Napoli (in September) and planning a new trip to the Veneto (who loves Amarone?!) and Emilia Romagna(Bologna) regions.

Stay tuned.

Palio August 2012 

August Palio Update

It was an exciting race this past week! The Selva, Gina's contrada, didn't win - but the festivities, the dinners, the singing and trial races leading up to the big race on August 16th were all consuming and as always, thrilling!

 

Click here to see to the Palio race from August 16. The Montone contrada (the Ram) won for the first time in 22 years!

Corner Wines visited Tuscany in May
Corner wines 2012 
Corner Wines in Plano, TX organized a group that visited Tuscany for our Food and Wine week. Here we are in the Chianti Classico region enjoying the scenery after a big lunch with big wines! 
"We had a fabulous time in Tuscany - it was one of our best trips we've taken. Everyone thoroughly enjoyed the experience from our beautiful villa to each winery and meal. The foods and wines were wonderful. A comment heard throughout the week: we must make this trip to Tuscany an annual event!" - Lynda McDevitt, owner Corner Wines
Corner Wines Cooking in Tuscany
Corner Wines at cook class  
Jim & Lynda McDevitt, owners at Corner Wines cooking with Lonnie Derden at the old mill.
Ecco La Cucina Cookbook

There is a new, revised edition of
gina's cookbook
The Ecco La Cucina cookbook by Gina Stipo. It is a collection of traditional Tuscan cooking, featuring dishes of the Siena area. The new edition includes many new recipes!

CLICK HERE TO ORDER