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Welome to Liaison College HQ Newsletter
Greetings Fellow Foodies! Fall has finally arrived and it is time to beautiful outdoor colors. Lots of things have been going on here at Liaison College this fall. We are exited to share with you that all the campuses are full with retraining being done through the government funded Second Career program. In this issue you will find details regarding our Blog, a resume workshop for all our recent grads, Upcoming Class Information, Chef's table, Lunches at Liaison, recreational cooking classes and our Upcoming events.
Bon Appetit!!
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Our Blog provides a friendly forum for conversations, inquiries and updates. Our blog features:
Our Recipes section, where you will be able to share your favourite recipes, food suggestions, cooking stories and more with all the members past and present.
Our Alumni section allows you to reconnect with friends, old and new. This section allows you a hands on opportunity to learn about life at Liaison College and allows you to share your Liaison College experience. This section also updates you on events hosted by or at Liaison College.
Our Web-link section highlights resources and websites that Liaison College finds valuable. This section also allows you to post all your favourite food related links!
Our Photos Blog section allows you to see and post all your photos of dishes, events and more.
Welcome to the Liaison College Blog
Feed Your Passion! |
Grad Corner
Looking for work?
CAPS Workshop at your local campus: (For those working or not working)
Join us for tips on resume writing, cover letters, networking, & other job search tips.
Found Work?
Let us celebrate you and your new job. Share your stories with us here:
The new Culinary /Management Diploma Programs of Liaison College have been inspiring to students to new heights and make them more prepared for the workplace. Thus part of the reason that over 90 percent of Liaison College students are working right after graduation. Students finding the jobs of there dreams.
One of the reasons people take a culinary Program is because they love to cook. After they take the program they will learn the skills they need to get a job to get paid doing something they love. Life doesn't get any better. Here is a testimonial from one of our students:
"My passion for cooking and quality food preparation led me to Liaison College. After meeting with the director and staff, I knew this was the right culinary school to attend. Their passion for developing properly trained chefs shows in all that they do - right from day one!"
"My experience at Liaison College was truly enjoyable. The 15 week culinary course was both intensive and challenging. The hands on practical portion really puts you through the paces necessary to be a kitchen pro, while the theory segment provides the knowledge base to start creating your own recipes." Blair Card |
 Learn from the Pros
Liaison College is proud to feature the culinary stylings of the areas best chefs.
Our Chefs bring a world of knowledge, experience and passion to the classroom and kitchen. See details on your local Campus listings
Please note that all students who sign up for our full diploma course with the American Express Card, will get specialty knife set. |
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 Liaison Lunches are Back!
Back by popular demand. Lunches are prepared and served by our student Chefs in our dining room. Call and reserve your table today at your local campus.
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Join Us on Twitter: 
Tweet Us and let us know your thoughts and ideas |
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| Featured Chef |
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Chef Jan Cooper-Webb instructs our personal chef students. A personal chef herself, with many years experience running her own company, Orchard House Gourmet, Chef Jan provides thoughtful advice on establishing a personal chef businesss along with vital information on food preparation, nutrition, and more. |
| Featured Recipe |
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Breakfast Scramble Tofu
Yields: 6 Servings
By Michael Cortese
Ingredients:
1lb Pkg Firm Tofu
6 Large Whole Wheat or Whole Grain Tortillas
1 tbsp Ve.g Oil
1 Red Onion
1/2 Red Pepper
1/2 Yellow Pepper
1/2 Green Pepper
1/2 Orange Pepper
1 Scallions
1 tsp Turmeric
Salt To Taste
Pepper To Taste
Procedure:
Hea t the oil in a skillet over medium heat. Add onions, peppers, scallions, & cook until tender about 2- 3 minutes.
Take the tofu and crumble it into the skillet. Add the turmeric and salt and pepper to taste. Cook for 1 minute to allow the Tofu to re-heat but not cook
Divide into 6 portions and place inside the tortilla and wrap. Cut in the middle on a bias and serve immediately |
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 Upcoming Classes
Professional Classes:
Whether you're a pro or an amateur, there is a class for you! Days and Evenings. Limited spaces available. For dates and cost, please contact your local campus.
Food Handlers:
Do you need Food Safety Certification. Many kitchen workers do. NFSTP training is available at Liaison College and is endorsed by the CRFA. Certification training inludes a 4 hour training session with an instructor to assist and answer any questions. Followed the next day with a written exam. For Cost and Training Dates, please contact your local campus.
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 Kids Camp
Looking for a way to keep your child busy this fall. Why not bring the kids in for a week of cooking, crafts and daily lunch.
For Instructors, Dates, Cost , please call your local campus
Limited space |
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 Team Building:
Looking for a unique way to have fun with your co-workers, family or friends. Try something different with team building at Liaison College. After all, everyone loves food. Contact your local Campus for more information. |
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Liaison Colleges are all independently owned and operated by dedicated Franchisees. The 10 locations presently operating are the largest trainers of Chefs in Canada. This number is growing with campuses to coming to Niagara, Brantford, Cambridge, and Northern Ontario. Other territories available are in London, Windsor, and Ottawa. If you know anyone who may be interested in this opportunity have them call Rudy Florio at 1800 8540621 ext 4 and you can get the information you need to get launched in to a new career with the fastest growing Culinary College in North America.
We have found that people with strong business acumen thrive as franchisees and people with management/marketing or hospitality backgrounds generally do well in operating a Liaison College. |
Upcoming Events
Liaison College is closed October 23, 24, 25 - Soupalicious in Bradford (Barrie Campus has a Liaison College booth and students will be helping the celebrity chefs on site)
October 23 - 24 - 25, 2009
Holland Marsh Soup-a-Licious Returns for Another Helping Location: Ansnorveldt Park ( beside Holland Marsh District Christian School)
18955 Dufferin Street, RR 2, Newmarket ON L3Y 4V9 October 28 - WFIM event - Team Building with Flair! www.wfim.on.ca
October 31 - Hallowe'en - make safe treats for your goblins http://www.britta.com/HW/HWr.html#eyeballs
Nov 4 - Bring a grade 9er to work day!
http://www.thelearningpartnership.ca/Page.aspx?pid=250
November 6 - Cuisine Canada Awards at the Royal Agricultural Winter Fair - Liaison College assists award winning cookbook authors with recipe preparation on the culinary stage http://www.royalfair.org/home
November 11 - Rememberance Day - Kitchener Campus is recruiting students to make a soldier's Christmas -- join us for a day of festive cookie baking -- all cookies will be shipped to our troops overseas with the help of Red Fridays http://www.redfridays.ca/
December 2 - Skills Canada Showcase - Bingeman Park Kitchener Join schools from across Ontario as Skills Ontario showcases the trades - Liaison College will have an interactive booth at the show
December 8 - Liaison College Campus Directors Christmas Party - Hamilton Club
December 19 - Jan 3/2010 - Liaison College HQ is closed for the holidays |
 Wherever you find yourself in life, remember to Feed Your Passion!
Sincerely,
Rudy Florio
President
Liaison College HQ |
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