Thanksgiving Menu 2010
Acorn Squash and Kentucky Bourbon Bisque
Autumn Salad with Mulled Wine Poached Pear
Crumbled Bleu Cheese, Toasted Pecans
Kiln Dried Cherry Dressing
Maple Glazed Free Range Turkey Breast
Granny Apple Sausage Cornbread Stuffing
Sage Pan Gravy
Buttermilk Mashed Yukon Gold Potatoes
Brown Butter Green Beans
Rustic Cranberry-Orange Relish
Spiced Pumpkin Pie
Cinnamon Whipped Cream
$25.95 per person
Kids 12 and under $13.95
12:00pm to 7:00pm
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