May 9th

10:00am-3:00pm

 

SEAFOOD STATION

Whole Smoked King Salmon, Whole Smoked Trout,

Peel & Eat Cocktail Shrimp

 

CARVING STATION

Herb Roasted Beef of Sirloin

Maple Roasted Breast of Turkey

Honey Mustard Sauce

 

 

EGGS, OMELETS, & WAFFLES MADE TO ORDER

Eggs & Omelets Made To Order

Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter

Sage Country Sausage Links and Peppered Bacon

French Toast and Biscuits & Gravy

Rustic Potatoes O'Brien

HOT BUFFET

Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter

Pan Seared Breast of Chicken Picatta

Cheddar Cheese Au Gratin Potatoes

Pasta with Asparagus and Sun Dried Tomatoes

Tuscan Green Beans with Roasted Peppers 

SALAD STATION

Mixed Field Greens with Mandarin Oranges and Citrus Dressing

Baby Hearts of Romaine with Anchovy Parmesan Dressing

Red Skin Potato Salad with Charred Red Onions and Scallions

Tri-Color Pasta Salad with White Wine Vinaigrette