"We're talkin' turkey" burger (SO good! Try them!)
2 Granny Smith apples, peeled & finely diced
2-3 green onions (green & white parts), thinly sliced
1 T. canola oil
2.5 lbs. ground turkey breast
1/4 c Stonewall Kitchen chutney**
1 t. dried thyme
Juice of 1/2 lemon
1 1/4 t. (Tabasco) chipotle pepper sauce
1-1.5 T. coarse black pepper
Optional:
1-2 lg. Vidalia or sweet onions (grilled - for topping)
Swiss cheese slices (can use baby swiss or reduced fat swiss)
Saute the apples over medium heat for a minute or so before adding the green onions. Saute both until tender, remove from heat, and set aside to cool.
In a large mixing bowl, combine turkey with the cooled apple/onion mixture and remaining ingredients until just mixed. Form into 8 patties - Cover and refrigerate for about 2 hours.
Grill until turkey is thorougly cooked. We like to serve topped with grilled onions and a slice of Swiss cheese.
Homemade sweet potatoe fries and a little fresh fruit are great sides for this yummy burger!! Put on a sweater, pour a glass of crisp Chardonnay - and enjoy dinner outside tonight!!
** Stonewall Kitchen Chutney 8.5 oz $6.50
( Mango and Old Farmhouse )
"Think Pink"
