Heidi Rothbard - Nourish Yourself Newsletter December 2009
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Greetings!
Happy Holidays! During the holiday season, it's natural to have
your focus on those you love. Yet, we need to understand that,
even during times of stress, nourishing ourselves first is the only way
we can have the energy and patience to be present for those around us,
and the joy of the holidays. This month's newsletter is all about nourishing yourself and preparing for your best year ever!
Have a wonderful Holiday season and may 2010 be the best year of your life!
I would love to support you - please call me at 215 756 2589 or send me an email at health@heidirothbard.com
Don't miss my New Year's promotion
Heidi
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Workshops |
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Lifestyle and Nutrition Workshop Series at Focus Fitness Join us on between October 2009 and March 2010
Date: Friday 1/8/2010 Time: 11:00-12:00 Location: Focus Fitness of Narberth: in Royal Plaza, 915 Montgomery Avenue, Suite 201, Narberth, PA 19072 Register: (610) 525-5515 New Year - New You!
Learn how to
- Feel better in your body and achieve your ideal weight
- Eat for more energy
- Find ways to heal yourself naturally
- Manage cravings and binges
- Choose and prepare better food for your family and yourself
Join me for an hour of inspiration, motivation and resolution. We will explore how you can achieve health from the inside out and how you can make the best choices for your overall being and optimal health.
To find out more please contact me or Focus Fitness of the Main Line
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NOURISH YOURSELF DURING THE HOLIDAY SEASON
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Here are a few ideas for ways to nourish
yourself during the holiday season
1) Take a bath with epsom
salts or dead sea salt once a week- it's been proven that
these types of salts not only relax the body, they also release toxins
which will off you more energy and clear stuff from your system to boost
your immune. Taking care of yourself, relaxing, AND keeping
healthy at the same time.
2) Get up by 7:30am and
take catnaps instead - during the holidays, it has been
estimated that people sleep in more due to higher stress levels.
While you may need more sleep, it is actually more helpful for your body
to take 20 minute catnaps during the day as sleeping in can lower your
energy during the day causing an ongoing state of fatigue and, for those
sensitive to 'winter blues', sleeping in past 8am has been shown to
cause depression.
3) Drink A LOT of water
between meals - while many think that we need more water in
the summer, truth is, we actually need just as much if not more in the
winter. Dry heat blowing at home, in the car and at work along
with the winter chill can cause dehydration so don't forget the water!
4) Sit when you eat
- during the holidays, it is common to 'peruse' the food tables by
walking around and taking nibbles. Try to take the time to sit to
eat instead and you will find you will eat less and be able to spend
nibbling time talking with loved ones.
5) Release what is not
needed and get help when you need it - many of us love
to send the holiday cards, to bake cookies for our children's school, to
host the perfect parties, and to get the perfect gifts for everyone.
Truth is, sometimes we need to find ways to get things done faster, get
help when needed and let things go that aren't really important.
One thing I like to do is get a sheet of paper and list on one column
all the things I need to do. Then circle those that are making me
feel stress and next to them write down what I could do differently to
make it easier on myself. Inevitably I end up releasing a few
things from the list.
I hope this
article offered you some new ideas of how to nourish yourself this
holiday season!
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| NEW YEAR NEW YOU Weight Loss Program
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If you've failed to keep your resolutions, I've got a great way for you to succeed this year. Join forces with people who will support you in a small group environment.Join a weight loss group from the comfort of your own home and experience group support in a virtual environment. If you have never joined teleclasses give it a try - it is a lot of fun and the best part is you can join in your PJs!When: Monday evenings from 8pm to 9pm ESTDates: January 18, 2010 through March 1, 2010 (no meeting on February 15)Cost: $180 for 6 weeks (minimum of 6 participants) - includes - Menu plans - individualized depending on your personal calorie needs, personal health issues and health goals
- Stress Management techniques
- New topics each week designed to inspire continual learning, discussion, and personal evolution
- Lots of recipes
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| Holiday Promotion at Meg & Company
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In the spirit of Nourishing Yourself I would like to share this great promotion with you:
Meg & Company Salon is a local gem providing beautifying services in a comfortable, caring and friendly atmosphere.
Now you can get an instant 15% off when you book a HOT SPOT appointment. Call between 8am and 10am and ask for your hot spot appointments. Offer includes: Manicures, Pedicures, Facial, waxing, Lash/Brow Dyes, Tanning and more
First Come First Serve
Please call 610 660 9030 and BOOK TODAY
Meg & Company Salon707 Montgomery AveNarberth,PA 19072610 660 9030website
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Sincerely,
Heidi Rothbard, Certified Health Counselor 215 756 2589
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NEW YEAR"S PROMOTION
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Why not start the New Year with a NEW YOU!! Treat yourself and/or your family and friends to the ultimate New Year's gift and sign up for your personalized health counseling program to radically improve your life, resolve concerns specific to you and your body, and learn all about tools for a lifetime of balance.
SIGN UP before January 31, 2010 and save up to $100
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MORE HOLIDAY RECIPES
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Sweet Potato Chips with Parmesan
Ingredients
1 sweet potato, peeled and sliced 2-3 Tbs. olive oil 3-4 Tbs. shredded Parmesan cheese sea salt and pepper
Preheat oven to 400 degrees. Peel and slice sweet potato as uniformly as possible to ensure even cooking. Toss slices in a bowl with olive oil and lightly grease a baking sheet with olive oil.
Arrange slices on the baking sheet. Sprinkle the tops with salt and pepper. Turn the chips over and sprinkle the other side with salt, pepper and cheese. (Only put cheese on the side that is face up because they will stick to the cookie sheet if cheese is on both sides). Bake for 10 to 15 minutes.
Pile on a plate and sprinkle with a little more Parmesan.
Lemon Roast Chicken
1 Chicken about 6 pounds salt and pepper inside and out 2 medium onions in thick slices 1 lemon 3 large garlic cloves fresh thyme 8 new potatoes cut in half 4 large carrots halved and quartered 1 Tbs olive oil
Preheat oven to 425F
1. Season chicken inside and out. pierce the lemon with fork and insert the lemon the peeled garlic and the thyme into the cavity. In a big roasting pan place the chicken on top of the onion slices. tie chicken legs with twine. 2. Place in oven for 15 minutes. Meanwhile, in a medium bowl toss together the potatoes and carrots with olive oil and salt and pepper. Scatter potatoes around the chicken and cook for an additional 1 hour to 1 hour and 15 minutes.
ARUGULA BEAN DIP Ingredients: 3 cups arugula 1/4 cup olive oil 2 T. lemon juice 2 cloves halved garlic 1/2 teaspoon salt 1 15 oz. can cannellini beans (drained & rinsed) 1 tomato (seeded and chopped)
Instructions: 1. Put arugula, oil, lemon juice, garlic, and salt into blender. Blend until smooth. 2. Add beans and blend until mixture is chunky. 3. Transfer to serving bowl. Mix in chopped tomato.
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