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FIUTS E-Intercom
Making Connections, Building Community
January 2007
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Happy New Year!

A new year can bring a clean slate, a fresh start, and new opportunities. For FIUTS, the new year brings new students to the University of Washington and holiday greetings from our friends and alumni across the globe.

Former FIUTS students, staff, and community supporters send news of promotions, weddings, babies, and other life events. These messages are inspiring and heartwarming to me and to all of us involved with FIUTS; each message reminds us of the community FIUTS has fostered over the past 58 years, and of the thousands of special people who have been a part of it.

From Helsinki, we received a beautiful christmas letter from Pentti, Birgitta, and Annikki. They went to China this year, and had a wonderful time visiting the terracotta soldiers at Xi'an. Tomiko and Kazuo Tatewaki sent a lovely card from Japan, promising to visit FIUTS for our 60th anniversary in 2008!

As our New Year's Resolution, FIUTS hopes to celebrate and share alumni updates with our community. To start, we're sharing pictures of two recent additions to the FIUTS family!

I hope you'll consider sharing your successes and stories with FIUTS for a future edition of the E-Intercom.

Era Schrepfer,
FIUTS Executive Director
era@fiuts.org.

Dana and Family
Welcome, Alan Edward Brennan!

Dana Tumenova, FIUTS alumni from Kazakhstan and current member of the FIUTS Board of Trustees, welcomed a baby boy, Alan Edward Brennan, on November 14, 2006.


Dana finished UW Law School in 2003 and has been working for Thomson West, a leading legal publisher and online research provider, as a Washington and Oregon account manager. Congratulations, Dana and Martin!
babypic Rohini
Congratulations Ershad Syed!

Ershad was a Humphrey Fellow in the Evans School of Public Affairs during 2005-06. He spent a wonderful year in the United States with his wife, Happy, and young daughter, Ruchira.


After the completion of his studies, he returned to Bangladesh where he works in the Ministry of Finance and tries to employ the acquired knowledge and experience gathered during his time in Seattle. Ershad is in charge of allocating money to a number of ministries/departments for preparation of their budgets.

Ershad, Happy, and Ruchira are celebrating their family's new addition, Rohini, born on December 1st, 2006.
Int'l women's day
Don't forget to send FIUTS your submissions for our International Women's Month photo display.

To commemorate this event, FIUTS invites photo submissions on the theme, "Women's Roles Around the World" for an exhibit in the HUB gallery from March 5-19.

Submittal Guidelines:
  • Photos must be 5" x 7" individual prints in color or black and white
  • Up to 2 photos may be submitted per person
  • Students, faculty, staff, and community members are welcome to submit photos
  • With each photo, please indicate the name of the photographer, email and phone contact information, and location the photograph was taken
  • Deadline for submittals: Friday, February 23

Send FIUTS an email if you have any questions about the exhibit.

eggersbook
What Is the What, by Dave Eggers

Dave Eggers' gripping new book, What is the What, tells the incredible story of Valentino Achak Deng, a Sudanese "Lost Boy,". Forced to flee his village by the murahaleen (Muslim militias armed by the government in Khartoum), he survives marathon walks, starvation, disease, soldiers, bandits, land mines, lions, and refugee camps before winning the right to immigrate to the U.S.--a move he sees as nothing short of salvation. Deng is a real person, and this story, told in his voice, is mostly true.


The January meeting of the FIUTS/Univeristy Book Store International Book Club will be held on Tuesday, January 23rd, at 3:00 pm, in HUB 304F.
Dr. Jurgen Kalkbrenner

FIUTS received a beautiful letter this week from alumna Annabelle Wall, sharing news of the recent death of Jurgen Kalkenbrenner in Germany, a FIUTS alumni who led an inspirational life dedicated to international friendship.

Jurgen came to the University of Washington as part of a group of young German lawyers in 1950. While at the UW, Jurgen and Annabelle co-directed the second annual foreign student variety show, World Cruise , coordinating artistic performances by international students.

After his six months of study in Seattle, Jurgen went on to lead a truly international life; as German Consul in Nairobi, Kenya, with Eucom in Belgium, and as Cultural Attache at the German Embassy in Washington DC and Boston.

Although Jurgen and Annabelle's experience at the University of Washington was brief and they went on to separate lives and families, their friendship was lifelong. They remained in contact through correspondence and occasional visits for fifty-six years.
georgian chicken
FIUTS staff had a holiday visit from Georgian alumni Dr. Giorgi Khazaradze and his wife, Gia, who are living in Barcelona. They shared this recipe with us for the new FIUTS cookbook.

If you would like to submit a recipe for the the FIUTS cookbook, please send it by email to erin@fiuts.org or by mail to: FIUTS Box 352233, University of Washington Seattle, WA 98195

CHICKEN BAZHE
Katmis Bazhe (qaTmis baJe)

Bazhe is a Georgian version of chicken curry. It is simple to prepare and is always the hit among my friends. The main part of this dish is a bazhe sauce which is prepared with walnuts.

1 1/2 cups walnuts
2-3 garlic cloves, peeled and roughly chopped
1-2 cup boiling water (or bouillon)
2 teaspoons red wine vinegar
½ teaspoon salt
1-¾ teaspoon ground marigold
1-¾ teaspoon ground coriander seeds
1-¾ teaspoon ground Fenugreek seeds
¼ teaspoon paprika
Dash cayenne
One 4 to 5 pound roasting chicken
One Pomegranate


  1. Roast the chicken on a pan or inside the oven. You could also boil the chicken, making a stock and then brown it in the oven to make it a little more crispy.
  2. In a food processor, grind the nuts coarsely. Add water (or stock) if necessary. Add the garlic, spices, and vinegar and continue to grind to a paste.
  3. Cut the roasted chicken into pieces and put into the deep bowl. Pour the sauce on top. It should be almost covered.
  4. Sprinkle with pomegranate seeds. If you allow to sit for several hours to meld it will taste better, although it will be cooler.
In Georgia, chicken bazhe is eaten with polenta. It can also be served with basmati rice.
Modified from ?The Georgian Feast? by Darra Goldstein

At the intersection of the University of Washington and the community, FIUTS inspires lifelong engagement through activities that promote global understanding.


Era Schrepfer
Foundation for International Understanding Through Students (FIUTS)

email: ed@fiuts.org
phone: 206-543-0736
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