TaylOrganic Farm

 

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     Pick Your Own Figs and Tomatoes!       Come on out to the farm for a day of fun and picking. We are offering Pick Your Own Figs and Tomatoes now Monday-Friday 9:00 am to 5:00 pm. On the honor system Saturday and Sunday 9:00am- 5:00pm. The prices will be posted on the glass door above the scales on the back porch. There will be a farmhand available who only speaks Spanish on the weekends. Figs will be $3.50/ lb and Tomatoes will be 2.00/ lb. Other produce may be available for market prices along with our wide selection of canned items and newly harvested honey. Please wear long sleeve shirts and long pants with closed toed shoes when visiting the farm. We are a working organic farm with many bugs.  

  

 

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Did you know at the TaylOrganic Farm Mini Markets you can-  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Change your CSA drop off location and customize your box
  • Buy fruits and veggies by the pound
  • Buy any of our Value Added Items plus additional items we may have found from local sources
  • These markets are open to the public!!
  • Bring a friend to a Y Market and tell us about it and we will give you 10% discount on what you purchase that day!!

 

 

ymca

Decatur YMCA

Thursdays
3:00 pm-8:00pm
1100 Clairmont Ave.
Decatur, GA 30030

 

Buckhead YMCA

1160 Moores Mill Rd NW
Atlanta, GA 30327

First and Third Tuesdays

3pm-7pm

You do not have to be a member of the YMCA

to come shop at the market.

 

SSFM

 

Sandy Springs Farmers Market

Saturdays
8:30am-12:00pm
235 Sandy Springs Circle NW
Sandy Springs,GA 30328
Please visit their website for more information and join their mailing list by clicking this link:

 
Sandy Springs Farmers Market Website
 

piedmont

 

Piedmont Green Market

Saturdays

9:00am-1:00pm
 

Click link below for more information
 

Piedmont Park Green Market Website
 

Chamblee
 

Chamblee Tucker Farmers Market

Saturdays
9:00am-12:00pm

 

Click link below for more information
 

Chamblee Tucker Farmers Market Website

 

 

 

 

Visit their website here
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TaylOrganic Pork 

    •  

 
Pork chops are selling out fast!! 

 

 

 

Well the time has finally come our pigs are available now.  They spent the whole Winter and Spring getting fat on our TaylOrganic produce.  The following cuts are available on first come  first served basis.  Act fast to get your favorite cuts!  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

Item 

 

  

 

 

 

Avg WT 

 

  

 

 

 

Price/lb 

 

 

 

Availability

  

 

 

 

PORK 

 

 

 

 

 

 

Bacon~uncured

 

 

1 lb

 

 

$6.50

 

 

10

 

 

Chops~2 per pack

 

 

.5 lbs

 

 

$9.00

 

 

selling fast

 

 

Cubed Ham

 

 

1 lb

 

 

$6.50

 

 

NA

 

 

Fat

 

 

2-3 lbs

 

 

$3.75

 

 

15 pkg

 

 

Ground Pork

 

 

1 lb

 

 

$6.00

 

 

60 lbs

 

 

Ham Hock

 

 

1 lb

 

 

$2.00

 

 

NA

 

 

Ham Roast

 

 

5 lb

 

 

$7.00

 

 

13

 

 

Ham Steaks

 

 

1.5 lbs

 

 

$6.00

 

 

sold out

 

 

Mild Sausage

 

 

1 lb

 

 

$4.00

 

 

60

 

 

Hot Sausage

 

 

1 lb

 

 

$4.00

 

 

20 lb

 

 

Jowls

 

 

1 lb

 

 

$3.00

 

 

4 pkg

 

 

Neck Bones

 

 

2 lbs

 

 

$3.00

 

 

6 pkg

 

 

Ribs

 

 

2-3 lbs

 

 

$6.00

 

 

5 half racks

 

 

Roast

 

 

6 lbs

 

 

$6.00

 

 

4

 

 

Shoulder Roast

 

 

2-2.5 lbs

 

 

$6.00

 

 

7@ 4-6 lbs

 

 

Shoulder Steak

 

 

2 lbs

 

 

$6.00

 

 

3 pkg

 

 

Tenderloin

 

 

1 lb

 

 

$10.00

 

 

NA

  

 

 

 

BEEF 

 

 

 

 

 

 

Ground Beef

 

 

1 lb

 

 

$6.50

 

 

Special Order

 

 

Rib Eye Steak

 

 

1-1.5 lbs

 

 

$11.00

 

 

with all cuts

 

 

Sirloin Steak

 

 

1-1.75 lbs

 

 

$9.00

 

 

 

T-Bone Steak

 

 

1.35 lbs

 

 

$11.00

 

 

 

Chuck Roast

 

 

2-2.5 lbs

 

 

$7.00

 

 

 

Top Round Roast

 

 

3.72 lb

 

 

$8.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Honey!!  We have our honey extracted from the hives now and in bottles.  Available in two sizes 80z for $4.00 or 1 lb for $8.00.

 

 

 

 

 

 

 

 

 

 

New Honey Product available from our farm made by our bees!

Everyone is talking about our new honey at the markets and i have tried it myself and it is amazing!! We also have an 8 oz round container available for the same price.

This honey, a sample of nature's purest and most sweet food, has not been altered in any way, having been distilled from nectar and put in its container by the bees themselves. Use it on biscuits, muffins, toast, cereals, fruit, sandwiches~or just eat plain, as a wholesome candy. The delicate wax may be eaten too, or chewed like gum.

Although we will not have our bottled "Sweet Georgia Gold" available until the middle of July, we have a unique product from our honey bees. We have half combs of honey available using the Hogg method. They are specially priced at $13.95, other sites have them priced at $19.95. You will get 8 oz round or 12 oz square of honey with an edible comb. This honey is totally untouched by human hands.

Order yours today while supplies last. Please specify round or square.

Mr. John A. Hogg is the inventor of Half Comb Cassettes.
"The Halfcomb cassette is prefabricated in one piece clear plastic with comb foundation embossed on the bottom. The foundation is beeswax coated. The box-like cassettes are designed to function as modules in modified standard 4 3/4" comb honey supers; they interlock "piggyback", leaving bee access slots, to form columns of 10 each."

 

We now can process credit cards for your purchases using the Square!

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 Sweet Potato Leaves

 

 

 

 Vegetable completists who devour every edible part of the plant, from beet green to garlic scape, will relish the sweet-potato leaf, a late-summer harbinger of the iconic Thanksgiving tuber. Although widely consumed in West Africa, Malaysia, and the Philippines, the heart-shaped leaves are rarer here. But now that Greenmarket farms like Bodhitree have added them to their repertoires, you might be seeing more of them: with coconut sambal at Simpson Wong's eponymous Wong, perhaps, or blanched and simply seasoned, as in this recipe from Takashi chef-owner Takashi Inoue, who often features them on his namul plate of assorted vegetables.

 

 

 

 Takashi Inoue's Namul of Sweet-Potato Leaves
 

 1 bunch sweet-potato leaves
 1 tsp. salt
 1 tbs. sesame oil
 1 tsp. sesame seeds
 1 tsp. minced garlic
 

 

(1) Remove stems from sweet-potato leaves. (2) Peel off the skin with your fingers, then cut stems into 1-inch strands. (3) In a large saucepan filled with boiling water, blanch the leaves for 10 seconds, then the stems for 45 seconds, and drain well. In a bowl, combine sesame oil, sesame seeds, and minced garlic, and mix well. Serve immediately or let rest up to three hours. Serve as an appetizer or as a palate-cleansing intermezzo.
 

 GA Grown

 
Planned Produce for Box

 

 

 

      • Lettuce
      • Basil~Lemon, Sweet and Purple
      • Potatoes
      • Tomatoes
      • Beans~Chinese Noodle
      • Sweet Potato Leaves
      • Eggplant
      • Fresh Herbs ~ Thyme, Rosemary, Mint or Sage
      • Okra
      • Garlic
      • Figs~ Apples

 As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.   

 

  
As a reminder, please send any skips,orders or special request to taylorganic@gmail.com by Saturday evening before the requested date.  We will send a response on Monday afternoon to let you know we received your request!! 

 

 We still have two kittens~one solid white and the other white with a stripe tail and gold ears and  two puppies if you would like to adopt a new pet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  
Sincerely,

 

Neil Taylor and Laurie Ann

TaylOrganic Farm