Snap Pea-Sesame Pasta
Ingredients
1/3 cup CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp.TaylOrganic Sweet Georgia Gold honey
1-1/2 tsp. cornstarch
1 Tbsp. water
1/2 lb. bucatini pasta, uncooked
2 tsp. oil
1 onion, thinly sliced, separated into rings
1-1/2 tsp. grated gingerroot
2 cloves garlic, minced
3/4 cup fat-free reduced-sodium chicken broth
3 cups TaylOrganic sugar snap peas, trimmed
2 TaylOrganic carrots, cut into matchlike sticks (2 cups)
1 Tbsp. sesame seed, toasted
Preparation
MIX dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.
MEANWHILE, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.
DRAIN pasta; place on platter. Top with vegetable mixture and sesame seed.
Food Facts
Bucatini is a long hollow pasta that resembles thick spaghetti.
Substitute
Substitute spaghetti for the bucatini. Or, use 1 pkg. (14 oz.) pre-cooked Shanghai, udon, or yellow miki noodles.
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