In Your Box

 

  

 

 

We plan what we are going to pick for your box. Sometimes we may have to substitute an item because of bugs, frost or just not enough available. We are giving you a list of what we are planning for your box and what is growing and available that may be possible substitutes for your box. In Addition anything we are presently growing can be added to your box at market prices. 

 

Planned Produce for Box

• Cabbage
• Parsnips
• Bok or Pok Choi
• Greens
• Spring Onions
• Greens
• Winter Squash~Butternut or Carnival
• Sweet Potato
• Jerusalem Artichokes
• Citrus
• Fruit Shares~Pecans

  

 What is in Season on the Farm and Market Prices

Arugula $3.00/ quarter lb

Artichokes $5.oo/lb

Beet Roots and Greens $3.00/bunch

Boc Choy $4.00/head

Broccoli~Crowns, Sprouts and Leaves $4.00/lb

Cabbage $2.00/lb

Carrots $2.50/bunch

Cauliflower $4.00/lb

Chicory~Endive or Escarole $4.00/lb

Cilantro$3.00/bunch

Greens~

~Braising Mix $4.00/ half lb bag

~Collards $4.00/lb

~Swiss Chard $3.00/bunch

~Kale~Lacinato, Siberian and Red Russian $4.00/bunch

~Red Frilly Mustard $3.00/ bunch

Various Fresh Herbs~Mint,Chocolate Mint, Sage, Thyme, Lemon Thyme, Rosemary  $3.00/3 oz

Mushrooms~Shitake $5.50/quarter lb

Onions~Spring $2.00/bunch

Parsley $3.00/bunch

Parsnips $2.50/bunch

Poc Choi $4.00/head

Radish $2.50/bunch

Sorrell $4.00/bunch

Sweet Potato $2.00/lb

Turnip Roots and Greens $4.00/ bunch

Winter Squash~Acorn, Butternut, Carnival, Delicata $2.00/lb

Pecans $5.00/pint in shell~$10.00/ 12 oz bag Shelled

Citrus~All is 5/$3.00~Tangerines and Oranges

except Cuties~8/ $3.00 and Grapefruit $1.00 each

Apples~All are 5/$3.00

  

 

 

 

 

Swiss

Chard

and

Cheddar

Quiche

 

 

 

 

  

 

 Ingredients

3 tablespoons olive oil
1 bunch Swiss chard, chopped
1 onion, chopped
3 large eggs
3/4 cup half-and-half
kosher salt and black pepper
2 ounces Cheddar, grated( 1/2 )cup

1 prebaked 9-inch piecrust
4 cups baby lettuce
1 tablespoon red wine vinegar

 

Directions

1.Heat oven to 350° F.
2.Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.
3.In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.
4.Meanwhile, in a medium bowl, toss together the lettuce with the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
5.Serve the quiche with the salad.
 

 

Please email us with any special request.  You can get extras of anything we include in your box . 

 

As a reminder, please send any skips,orders or special request to taylorganic@gmail.com by Saturday evening before the requested date.  We will send a response on Monday afternoon to let you know we received a skip request. 

  

As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.