*****Attention CSA members at Sandy Springs and Virginia Highlands Please check your email today for new delivery locations. Your Drop off address has changed!! There will be Saturdays deliveries this week for Piedmont Park!
In Your Box
We plan what we are going to pick for your box. Sometimes we may have to substitute an item because of bugs, frost or just not enough available. We are giving you a list of what we are planning for your box and what is growing and available that may be possible substitutes for your box. In Addition anything we are presently growing can be added to your box at market prices.
Planned Produce for Box
- Bok or Pok Choi
- Spring Onions
- Winter Squash~Butternut or Carnival
- Sweet Potato
- Jerusalem Artichokes
- Fruit Shares~Pecans
What is in Season on the Farm and Market PricesArugula $3.00/ quarter lbArtichokes $5.oo/lbBeet Roots and Greens $3.00/bunchBoc Choy $4.00/headBroccoli~Crowns, Sprouts and Leaves $4.00/lbCabbage $2.00/lbCarrots $2.50/bunchCauliflower $4.00/lbChicory~Endive or Escarole $4.00/lbCilantro$3.00/bunchGreens~~Braising Mix $4.00/ half lb bag~Collards $4.00/lb~Swiss Chard $3.00/bunch~Kale~Lacinato, Siberian and Red Russian $4.00/bunch~Red Frilly Mustard $3.00/ bunchVarious Fresh Herbs~Mint,Chocolate Mint, Sage, Thyme, Lemon Thyme, Rosemary $3.00/3 ozMushrooms~Shitake $5.50/quarter lbOnions~Spring $2.00/bunchParsley $3.00/bunchParsnips $2.50/bunchPoc Choi $4.00/headRadish $2.50/bunchSorrell $4.00/bunchSweet Potato $2.00/lbTurnip Roots and Greens $4.00/ bunchWinter Squash~Acorn, Butternut, Carnival, Delicata $2.00/lbPecans $5.00/pint in shell~$10.00/ 12 oz bag ShelledCitrus~All is 5/$3.00~Tangerines and Orangesexcept Cuties~8/ $3.00 and Grapefruit $1.00 eachApples~All are 5/$3.00
Home Grown Recipes
3 tablespoons olive oil
1 bunch Swiss chard, chopped
1 onion, chopped
3 large eggs
3/4 cup half-and-half
kosher salt and black pepper
2 ounces Cheddar, grated( 1/2 )cup
1 prebaked 9-inch piecrust
4 cups baby lettuce
1 tablespoon red wine vinegar
1.Heat oven to 350° F.
2.Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the chard and onion and cook until tender, 3 to 4 minutes.
3.In a medium bowl, beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Add the Cheddar and chard mixture and mix to combine. Pour into the prebaked 9-inch piecrust and bake until set, 40 to 45 minutes.
4.Meanwhile, in a medium bowl, toss together the lettuce with the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
5.Serve the quiche with the salad.
Please email us with any special request. You can get extras of anything we include in your box .
As a reminder, please send any skips,orders or special request to firstname.lastname@example.org
by Saturday evening before the requested date. We will send a response on Monday afternoon to let you know we received a skip request.
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.
Neil Taylor and Laurie Ann