TaylOrganic Farm


In Your Box





      • Beets
      • Broccoli~Crowns, Sprouts and Leaves
      • Carrots
      • Cabbage
      • Lettuce
      • Arugula
      • Swiss Chard
      • Greens
      • ~Collards
      • ~Kale
      • ~Red Frilly Mustard
      • Winter Squash~Delicata
      • Sweet Potato
      • Persimmons and Apples
      • Fruit Shares~Pecans  


Gift Packs under $25
The BLUE $22
Great for Hanukah Gifts!!
Blueberry everything including a jar of each
Salsa, Syrup, Jam, Cider and Salad Dressing
The PARTY $22
32 oz Bloody Mary Mix
Hot Sauce to make everything hotter!
Hot Pickled Okra to serve and to garnish those Bloody Marys!
Three Pepper Jelly to serve over cream cheese with crackers
The TOMATO $23
Jar of Country Red Tomatoes, Mixed Pepper Salsa, Country Tomato Jam and Bottle of Cherry Tomato Juice
The BERRY $19
Raspberry Salad Dressing, Strawberry Jam, Blueberry Syrup and Jelly
The PARTY 2 $17
Just add blue cheese and some nice crusty bread and mull the cider, drizzle the blue cheese with honey and sprinkle the pecans.
Pack includes a bag of Southern Ga Pecans  in the shell, a bottle TaylOrganic's own Sweet Ga Gold Honey and Muscaberry Cider
Jam, Jellies and Preserve Sampler $22

 Choice of your four of our 9 oz jars

Pear Preserves

Fig Preserves

Blueberry Jam or Jelly


Blackberry Jam


We can add fresh citrus or apples to any of these baskets or you can have a basket of just fruit.  Call or email for details.

Great for Hostess, Teacher, Friend and Family Gifts. 
Share TaylOrganic Goodness!
Don't Forget about our Great Gift Baskets and Gift Packs that we can deliver to your CSA Drop off point.  We will also be at the Decatur YMCA this Thursday 3-8 pm with gift baskets, veggies and fruit.  Stop by and see us!! 
Home Grown Recipes






Sweet Potato













2 tablespoons olive oil
1 large onion, chopped
1 bunches Swiss chard, stems discarded and leaves cut into 1/2-inch strips (about 6 cups)
1 small sweet potato (about 8 ounces), peeled and grated
5 ounces Gruyère (about 1 cup)
2 teaspoons fresh thyme leaves
kosher salt and black pepper
2 refrigerated rolled piecrusts, each cut in half (to form 4 half-circles)
1 large egg, beaten
green salad, for serving



1.Heat oven to 400° F. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring often, until beginning to soften, 4 to 5 minutes. Add the chard and cook, stirring, until wilted, 2 to 3 minutes. Transfer to a large bowl and fold in the sweet potato, Gruyère, and thyme; season with ¾ teaspoon salt and ¼ teaspoon pepper. Spread the vegetable mixture on a rimmed baking sheet and let cool for 10 minutes.
2.Dividing evenly, spoon the sweet potato mixture (about ½ cup) on one side of each half-circle of piecrust, leaving a ½-inch border. Dot the borders with water, fold the dough over to form a quarter-circle, and press firmly to seal; crimp, if desired. Cut 3 slits in each turnover.
3.Transfer the pies to a parchment-lined baking sheet, brush with the egg, and bake until golden brown, 20 to 25 minutes. Serve with the salad, if desired.


Please email us with any special request.  You can get extras of anything we include in your box . 


As a reminder, please send any skips,orders or special request to taylorganic@gmail.com by Saturday evening before the requested date.  We will send a response on Monday afternoon to let you know we received a skip request. 
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.   


Neil Taylor and Laurie Ann

TaylOrganic Farm