Please Note Extra Delivery Today!!
If you normally pick up at Life University, you will have an extra delivery today!
In order to accommodate the school schedule we are delivering your missed delivery from last week today, Monday 11/28/2011. Although it will not be in the lockers it will be in the same place. We will then deliver again on Friday as a conclusion to your contract at LIFE University. Many students have expressed an interest in having a box just for juicing purposes. We are working on what that will include and where you can pick up. Keep in touch with Noah for those details
We hope everyone had a wonderful Thanksgiving !
In Your Box
- ~Purple Mizuna
- ~Red Frilly Mustard
- ~Red Russian Kale
- ~Siberian Kale
- ~Lacinato Kale
- Winter Squash~Butternut
- Sweet Potato
- Shitake Mushrooms
Please note a selection of 9 Veggies above plus one fruit will come in all CSA Boxes
Home Grown Recipes
Squash and Apples
1 tablespoon olive oil
1 tablespoon butter
1 small butternut squash, peeled, seeded and cut into 3/4 inch cubes
1/2 onion, thinly sliced
1 clove garlic, chopped
1 stalk celery, sliced
1 crisp apple, quartered, cored and cut into bite-size pieces
1/2 teaspoon fresh thyme leaves
Freshly ground pepper
In a large sauté pan over medium-high heat, melt butter with the olive oil. Add the squash and onion; sprinkle with salt. Cook, stirring occasionally, until squash is almost tender, about 8 minutes. Add garlic, celery and apple. Cook until apple and celery are fork-tender, about 4 minutes (they should still have just a little "bite" to them, but the squash should be tender). Add thyme; season to taste with salt and pepper.
Please email us with any special request. You can get extras of anything we include in your box .
As a reminder, please send any skips,orders or special request to firstname.lastname@example.org
by Saturday evening before the requested date. We will send a response on Monday afternoon to let you know we received a skip request.
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.
Neil Taylor and Laurie Ann