Sauteed
Butternut
Squash and Apples
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 small butternut squash, peeled, seeded and cut into 3/4 inch cubes
1/2 onion, thinly sliced
Salt
1 clove garlic, chopped
1 stalk celery, sliced
1 crisp apple, quartered, cored and cut into bite-size pieces
1/2 teaspoon fresh thyme leaves
Freshly ground pepper
Directions
In a large saut� pan over medium-high heat, melt butter with the olive oil. Add the squash and onion; sprinkle with salt. Cook, stirring occasionally, until squash is almost tender, about 8 minutes. Add garlic, celery and apple. Cook until apple and celery are fork-tender, about 4 minutes (they should still have just a little "bite" to them, but the squash should be tender). Add thyme; season to taste with salt and pepper.
Please email us with any special request. You can get extras of anything we include in your box .
As a reminder, please send any skips,orders or special request to
taylorganic@gmail.com by Saturday evening before the requested date. We will send a response on Monday afternoon to let you know we received a skip request.
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.
