"Pay the Farmer Today or the Doctor Tomorrow"

What's in Season


  • Arugula
  • Broccoli
  • Cauliflower
  • Sweet Potatoes 
  • Jerusalem Artichoke
  • Lettuce
  • Bok Choy
  • Collards
  • Winter Squash
  • ~Acorn
  • ~Carnival
  • ~Delicata
  • ~Spaghetti
  • ~Butternut
  • ~Buttercup
  • Lettuce
  • Chicory
  • ~Endive
  • ~Escarole
  • Mustard
  • ~Scarlett Frills
  • ~Broadleaf
  • Radishes
  • Kholrabi
  • Beets
  • Turnips
  • Carrots
  • Parsnips
  • Purple Mizuna
  • Kale
  • ~Red Russian
  • ~Siberian
  • ~Lacinato
  • Mushrooms~ Shitake
  • Pecans
  • Apples
In This Issue
Delivery Schedule
Farmer's Markets
Food for Thought
Notes from Neil
Homegrown Recipes

Salad Dressings 


12 oz bottle

Varieties  include 

Tomato Basil

Vidalia Vinigarette

Summer Tomato

(my favorite)

Vidalia Cucumber





sweet ga gold



 8 0z Bottle

Raw Wildflower Honey



  Did you know?

You can see a

complete list of Value Added Products by clicking here or by visiting 

 Atlanta Locally

Grown Website.

Visit here to

order  additional TaylOrganic

 Products and Produce

Visit TaylOrganic Farm's Blog

for archived Newsletters and past Recipes


Visit our blog 


Delivery Schedule




Carl E Sanders

Family YMCA

1160 Moore's Mill Road

Atlanta, GA 30327

by 4:30 pm



976 Highland View NE

Atlanta, GA 30306

by 5:15 pm


445 Ridgecrest Rd NE

Atlanta, GA 30307
by 6:00 pm 


Sprig Restaurant
Oak Grove
Shopping Center
2860 La Vista Rd
Decatur, GA 30033

by 6:45 pm


3056 Boxwood Dr
Atlanta, GA 30345
by7:15 pm




        Life University      

Sports Health

Science Building

1269 Barclay Circle

 Marietta, GA 30060


Friday after 12:00 pm
Local Farmer's Markets


You can pick up at any of our Farmer's Market Locations during hours of operation listed below


  Pick up at the Farm




TaylOrganic Farm
7095 GA Hwy 155 N
Ellenwood, GA 30294
by 5 pm
None of these convenient????
Become a host!!!
Get together 10 of your family and friends and have them pick up at your house and we will deliver to YOUR door.
Join Our Mailing List

Join TaylOrganic Farm's Community Supported Agriculture (CSA)

 Click the links below for contract documents


12 Week Contract


24 Week Contract
Save 3%


36 Week Contract


48 Week Contract
Get 4 weeks FREE and a free gift pack!

Click below for a 

Seasonal Chart

of what we grow on the farm

Farmer's Markets


Farmer's Markets


Piedmont Park Green Market 



Click here for more information

Piedmont Park Green Market




Mini Markets

Held Bi weekly at Decatur YMCA and Buckhead YMCA


Call the farm for schedule to pick up extra produce or to introduce a friend to TaylOrganic Farms Produce




CSA Newsletter Vol 5 Issue 28

Food for Thought



Ursula Bauer, one of our CSA members comes out to the farm and tends to our bees every other weekend.  She is responsible for the extracting of the honey.  TaylOrganic Farm relies on it's bees for pollination of it's crops.  We harvested our honey for the first time this Spring.  We had a loss of only 10%  in bees with the national average being above 50%.  So take advantage of all our hard work and get some local honey. 


 Why buy local honey?Click here to find out. 


 We have our honey available for $4.oo/ bottle.  


Notes from Neil
Kohlrabi Parmesan

  Hello All.  We had our annual Fall THANKS--GIVING DINNER back to CSA families and friends and it was a blast.  Great food and music from our own farm and friends of the farm .  Thanks to Lewis Newmark and his band for his wonderful music.  Food organized by myself of which  I personally cooked the butter bean soup and the mixed braising greens consisting of over 15 different greens, again all from the farm.  Salad galore from the farm consisting of 6 lettuces, radishes, peppers, and a few more items. Sweet potatoes and Delicata winter squash baked by Restaurant Veni Vidi Vici .  Roasted root medley consisting of artichokes, turnips, carrots, beets, fingerling potatoes prepared by South City Kitchen.  Blue Ridge Grill prepared our meatloaf.  Ellis Hotel prepared the mashed potatoes.  Our long supporting friend Dave Roberts of Community BBQ prepared butternut squash soup and potato salad.  Please free to introduce yourself to the chefs as one of my many Taylorganic CSA customers and thank them for their support to the farm by not only cooking for the event but by purchasing from the farm on a regular basis.  Next Spring dinner event will always be scheduled after the tax filing deadline in April, so stay tune and get the best tasting veggies that comes out of Gods green earth here in GA.


Please pass the word we need more families to support our pursuit of happiness by joining our CSA.


Thank you for your continued support of our CSA program here at TaylOrganic Farm! 

Your Farmer,

Neil Taylor



Homegrown Recipes
Sautéed Escarole With Leeks
 1/4 cup olive oil
4 leeks (white and light green parts), cut into 
4 cloves garlic, sliced
2 heads escarole, torn into 3-inch pieces (about 20 
1/4 teaspoon crushed red pepper
kosher salt and black pepper 
1.Heat the oil in a large pot over medium-high
heat. Add the leeks and garlic and cook, stirring
often, until softened, 6 to 8 minutes.
2.Add the escarole, red pepper, ¾ teaspoon salt,
and ¼ teaspoon black pepper and cook, tossing,
until tender and beginning to wilt, 3 to 4 minutes.







Sweet Potato,















 1. Heat oil on medium high in bottom of a dutch oven or very heavy bottomed pot with a tight fitting lid.
 2. Add onion and sauté for five minutes.
 3. Add in sweet potatoes, garlic and thyme. Sauté for another five minutes, or until garlic softens.
 4. Mix mustard and water and add to sweet potatoes. Stir, cover, lower heat to medium low and cook for 20 minutes. Stir every few minutes.
 5. Add in sliced sausages and cook for 10 more minutes, or until sausage is almost done.
 6. Add kale, season with salt and pepper and finish cooking (about five more minutes).
 7. Serve immediately.



Butternut Squash Bread Pudding 




2 tablespoons olive oil, plus more for the baking dish

2 medium onions, chopped
1 1/2 pounds butternut squash (about half a medium squash)-peeled, seeded, and cut into 1/2-inch pieces
kosher salt and black pepper
2 tablespoons chopped fresh sage
6 large eggs
2 cups whole milk
3/4 pound soft French or Italian bread, cut into 1-inch pieces (about 7 1/2 cups)

1/2 pound Gruyère, grated (2 cups)



 1.Heat oven to 375° F. Oil a 2 ½- to 3-quart baking dish.
2.Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until beginning to soften, 4 to 5 minutes. Add the squash, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing frequently, until just tender, 8 to 10 minutes more. Stir in the sage. Let cool for 10 minutes.

3.In a large bowl, whisk together the eggs, milk, and ¼ teaspoon each salt and pepper. Add the bread, cheese, and squash mixture and toss to coat.
4.Transfer to the prepared baking dish and bake until golden brown and set, 55 to 60 minutes.


TaylOrganic Farm's Pork and Beef Selections


Some of our selections below have sold out but have no fear because we just got FIVE new pigs for the fall they will be fed a diet of mostly TaylOrganic Produce.  So soon they will turn to hogs and we will have more selections available.


We have compared prices and are offering ours  at a 10% below the average price of our competitors.  The packages are listed below and are of an average weight that we carry so a package of chops may be any where from 1.5 to over 2lbs.  Please contact us with your orders and we will try and get as close as possible with the requested weight. 


Our beef  is Grain Fed Beef. Because the meat is natural, with no steroids, hormones, or antibiotics, the meat is lean and healthy. and priced competively.


ItemAvg WTPrice/lb
Chops2 lbs$4.50
Cubed Ham1 lb$6.50
Fat2-3 lbs$3.75
Ground Pork1 lb$6.50
Ham Hock1 lb$2.00
Ham Roast5 lb$7.50
Ham Steaks1.5 lbs$6.50
Mild Sausage1 lb$6.00
Hot Sausage1 lb$6.00
Jowls1 lb$3.00
Neck Bones2 lbs$4.00
Ribs2-3 lbs$7.25
Shoulder Roast2-2.5 lbs$7.25
Shoulder Steak2 lbs$7.25
Tenderloin1 lb$10.00
Ground Beef1 lb$5.00
Rib Eye Steak1-1.5 lbs$11.00
Sirlion Steak1-1.75 lbs$7.00
T-Bone Steak1.35 lbs$11.00
Chuck Roast2-2.5 lbs$6.00
Top Round Roast3.72 lb$8.00