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What's in Season | |
Fall
- Arugula
- Broccoli
- Cauliflower
- Sweet Potatoes
- Jerusalem Artichoke
- Lettuce
- Bok Choy
- Collards
- Winter Squash
- ~Acorn
- ~Carnival
- ~Delicata
- ~Spaghetti
- ~Butternut
- ~Buttercup
- Lettuce
- Chicory
- ~Endive
- ~Escarole
- Mustard
- ~Scarlett Frills
- ~Broadleaf
- Radishes
- Kholrabi
- Beets
- Turnips
- Carrots
- Parsnips
- Purple Mizuna
- Kale
- ~Red Russian
- ~Siberian
- ~Lacinato
- Mushrooms~ Shitake
- Pecans
- Apples
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Salad Dressings
$5.00
12 oz bottle
Varieties include
Tomato Basil
Vidalia Vinigarette
Summer Tomato
(my favorite)
Vidalia Cucumber
Blueberry
Rasberry
$4.00
8 0z Bottle
Raw Wildflower Honey
Did you know?
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You can see a
complete list of Value Added Products by clicking here or by visiting
Atlanta Locally
Grown Website.
Visit here to
order additional TaylOrganic
Products and Produce |
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Visit TaylOrganic Farm's Blog
for archived Newsletters and past Recipes
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Delivery Schedule | |
Tuesday
Family YMCA
1160 Moore's Mill Road
Atlanta, GA 30327
by 4:30 pm
976 Highland View NE
Atlanta, GA 30306
by 5:15 pm
L5P
445 Ridgecrest Rd NE
Atlanta, GA 30307
by 6:00 pm
Oakgrove
Sprig Restaurant
Oak Grove
Shopping Center
2860 La Vista Rd
Decatur, GA 30033
by 6:45 pm
Tucker
3056 Boxwood Dr
Atlanta, GA 30345
by7:15 pm
Friday
Life University
Sports Health
Science Building 1269 Barclay Circle
Marietta, GA 30060
Friday after 12:00 pm
Saturday
Local Farmer's Markets
You can pick up at any of our Farmer's Market Locations during hours of operation listed below
Pick up at the Farm
Monday-Friday
TaylOrganic Farm
7095 GA Hwy 155 N
Ellenwood, GA 30294
by 5 pm
None of these convenient????
Become a host!!!
Get together 10 of your family and friends and have them pick up at your house and we will deliver to YOUR door. |
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Join TaylOrganic Farm's Community Supported Agriculture (CSA)
Program!
Click the links below for contract documents
12 Week Contract
24 Week Contract
Save 3%
36 Week Contract
Save 5%
48 Week Contract
Get 4 weeks FREE and a free gift pack! | | Click below for a
Seasonal Chart
of what we grow on the farm |
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Farmer's Markets
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Farmer's Markets
Piedmont Park Green Market
Saturdays
9:00am-1:00pm
Click here for more information
Piedmont Park Green Market
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YMCA
Mini Markets
Held Bi weekly at Decatur YMCA and Buckhead YMCA
Call the farm for schedule to pick up extra produce or to introduce a friend to TaylOrganic Farms Produce
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CSA Newsletter Vol 5 Issue 28 |
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Food for Thought
Ursula Bauer, one of our CSA members comes out to the farm and tends to our bees every other weekend. She is responsible for the extracting of the honey. TaylOrganic Farm relies on it's bees for pollination of it's crops. We harvested our honey for the first time this Spring. We had a loss of only 10% in bees with the national average being above 50%. So take advantage of all our hard work and get some local honey.
Why buy local honey?Click here to find out.
We have our honey available for $4.oo/ bottle.
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Notes from Neil
 Hello All. We had our annual Fall THANKS--GIVING DINNER back to CSA families and friends and it was a blast. Great food and music from our own farm and friends of the farm . Thanks to Lewis Newmark and his band for his wonderful music. Food organized by myself of which I personally cooked the butter bean soup and the mixed braising greens consisting of over 15 different greens, again all from the farm. Salad galore from the farm consisting of 6 lettuces, radishes, peppers, and a few more items. Sweet potatoes and Delicata winter squash baked by Restaurant Veni Vidi Vici . Roasted root medley consisting of artichokes, turnips, carrots, beets, fingerling potatoes prepared by South City Kitchen. Blue Ridge Grill prepared our meatloaf. Ellis Hotel prepared the mashed potatoes. Our long supporting friend Dave Roberts of Community BBQ prepared butternut squash soup and potato salad. Please free to introduce yourself to the chefs as one of my many Taylorganic CSA customers and thank them for their support to the farm by not only cooking for the event but by purchasing from the farm on a regular basis. Next Spring dinner event will always be scheduled after the tax filing deadline in April, so stay tune and get the best tasting veggies that comes out of Gods green earth here in GA.
Please pass the word we need more families to support our pursuit of happiness by joining our CSA.
Thank you for your continued support of our CSA program here at TaylOrganic Farm!
Your Farmer,
Neil Taylor
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Homegrown Recipes
Sautéed Escarole With Leeks
Ingredients
1/4 cup olive oil4 leeks (white and light green parts), cut into half-moons 4 cloves garlic, sliced 2 heads escarole, torn into 3-inch pieces (about 20 cups) 1/4 teaspoon crushed red pepper kosher salt and black pepper
Preparation
1.Heat the oil in a large pot over medium-high heat. Add the leeks and garlic and cook, stirring often, until softened, 6 to 8 minutes. 2.Add the escarole, red pepper, ¾ teaspoon salt, and ¼ teaspoon black pepper and cook, tossing, until tender and beginning to wilt, 3 to 4 minutes.
Sweet Potato,
Kale
and
Sausage
Bake
Ingredients
Preparation
1. Heat oil on medium high in bottom of a dutch oven or very heavy bottomed pot with a tight fitting lid.
2. Add onion and sauté for five minutes.
3. Add in sweet potatoes, garlic and thyme. Sauté for another five minutes, or until garlic softens.
4. Mix mustard and water and add to sweet potatoes. Stir, cover, lower heat to medium low and cook for 20 minutes. Stir every few minutes.
5. Add in sliced sausages and cook for 10 more minutes, or until sausage is almost done.
6. Add kale, season with salt and pepper and finish cooking (about five more minutes).
7. Serve immediately.
Butternut Squash Bread Pudding
Ingredients
2 tablespoons olive oil, plus more for the baking dish
2 medium onions, chopped
1 1/2 pounds butternut squash (about half a medium squash)-peeled, seeded, and cut into 1/2-inch pieces
kosher salt and black pepper
2 tablespoons chopped fresh sage
6 large eggs
2 cups whole milk
3/4 pound soft French or Italian bread, cut into 1-inch pieces (about 7 1/2 cups)
1/2 pound Gruyère, grated (2 cups)
Preparation
1.Heat oven to 375° F. Oil a 2 ½- to 3-quart baking dish.
2.Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until beginning to soften, 4 to 5 minutes. Add the squash, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing frequently, until just tender, 8 to 10 minutes more. Stir in the sage. Let cool for 10 minutes.
3.In a large bowl, whisk together the eggs, milk, and ¼ teaspoon each salt and pepper. Add the bread, cheese, and squash mixture and toss to coat.
4.Transfer to the prepared baking dish and bake until golden brown and set, 55 to 60 minutes. |
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TaylOrganic Farm's Pork and Beef Selections
Some of our selections below have sold out but have no fear because we just got FIVE new pigs for the fall they will be fed a diet of mostly TaylOrganic Produce. So soon they will turn to hogs and we will have more selections available.
We have compared prices and are offering ours at a 10% below the average price of our competitors. The packages are listed below and are of an average weight that we carry so a package of chops may be any where from 1.5 to over 2lbs. Please contact us with your orders and we will try and get as close as possible with the requested weight.
Our beef is Grain Fed Beef. Because the meat is natural, with no steroids, hormones, or antibiotics, the meat is lean and healthy. and priced competively.
| Item | Avg WT | Price/lb | | PORK | | | | Chops | 2 lbs | $4.50 | | Cubed Ham | 1 lb | $6.50 | | Fat | 2-3 lbs | $3.75 | | Ground Pork | 1 lb | $6.50 | | Ham Hock | 1 lb | $2.00 | | Ham Roast | 5 lb | $7.50 | | Ham Steaks | 1.5 lbs | $6.50 | | Mild Sausage | 1 lb | $6.00 | | Hot Sausage | 1 lb | $6.00 | | Jowls | 1 lb | $3.00 | | Neck Bones | 2 lbs | $4.00 | | Ribs | 2-3 lbs | $7.25 | | Shoulder Roast | 2-2.5 lbs | $7.25 | | Shoulder Steak | 2 lbs | $7.25 | | Tenderloin | 1 lb | $10.00 | | BEEF | | | | Ground Beef | 1 lb | $5.00 | | Rib Eye Steak | 1-1.5 lbs | $11.00 | | Sirlion Steak | 1-1.75 lbs | $7.00 | | T-Bone Steak | 1.35 lbs | $11.00 | | Chuck Roast | 2-2.5 lbs | $6.00 | | Top Round Roast | 3.72 lb | $8.00 |
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