Chicken-Winter Squash Tagine
Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan dish.
1 tablespoon olive oil
2 cups chopped onion
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground turmeric
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
2 cups fat-free less-sodium chicken broth
8 ounces peeled cubed winter squash
1/3 cup halved pitted brine cured olives (about 3 ounces)
8 pitted dried plums, chopped
Fresh flat-leaf parsley leaves (optional)
1. Heat oil in a Dutch oven over medium heat. Add onion; cook 8 minutes or until golden, stirring occasionally. Stir in cumin and next 7 ingredients (through chicken); cook 1 minute, stirring constantly. Stir in broth, squash, olives, and dried plums; bring to a boil. Cover, reduce heat to medium-low, and simmer 10 minutes or until squash is tender. Garnish with parsley, if desired.
Please email us with any special request. You can get extras of anything we include in your box so you can put them up for the winter. You can blanch the vegetables and freeze them. Look for an article in September's newsletter.
As a reminder, please send any skips,orders or special request to email@example.com
by Saturday evening before the requested date. We will send a response on Monday afternoon to let you know we received a skip request.
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.