"Pay the Farmer Today or the Doctor Tomorrow"

What's in Season


  • Arugula
  • Broccoli
  • Cauliflower
  • Sweet Potatoes 
  • Eggplant
    ~Rosa Bianca ~Black Beauty
  • Lettuce
  • Peppers-Sweet & Hot
  • Bok Choy
  • Collards
  • Winter Squash
  • ~Acorn
  • ~Spaghetti
  • ~Butternut
  • Lettuce
  • Mustard
  • Chicory
  • Beets
  • ~Endive
  • ~Escarole
  • ~Scarlett Frills
  • ~Broadleaf
  • Radishes
  • Kholrabi
  • Turnips
  • Purple Mizuna
  • Kale
  • ~Red Russian
  • ~Siberian
  • ~Lacinato
  • Broccoli Raab
  • Mushrooms~ Shitake
  • French Filet Beans
  • Italian Roma Beans
  • Dandelion
  • Pecans
  • Apples
  • Persimmons 
In This Issue
Delivery Schedule
Farmer's Markets
Food for Thought
Notes from Neil
Homegrown Recipes

Salad Dressings 


12 oz bottle

Varieties  include 

Tomato Basil

Vidalia Vinigarette

Summer Tomato

(my favorite)

Vidalia Cucumber





sweet ga gold



 8 0z Bottle

Raw Wildflower Honey



  Did you know?

You can see a

complete list of Value Added Products by clicking here or by visiting 

 Atlanta Locally

Grown Website.

Visit here to

order  additional TaylOrganic

 Products and Produce

Visit TaylOrganic Farm's Blog

for archived Newsletters and past Recipes


Visit our blog 


Delivery Schedule



445 Ridgecrest Rd NE

Atlanta, GA 30307
by 6:00 pm 



976 Highland View NE

Atlanta, GA 30306

by 6:30pm 



Carl E Sanders

Family YMCA

1160 Moore's Mill Road

Atlanta, GA 30327

by 7:00 

Sprig Restaurant
Oak Grove
Shopping Center
2860 La Vista Rd
Decatur, GA 30033

by 7:30 pm


3056 Boxwood Dr
Atlanta, GA 30345
by 8:00 pm




        Life University      

Sports Health

Science Building

1269 Barclay Circle

 Marietta, GA 30060


Friday after 12:00 pm
Local Farmer's Markets


You can pick up at any of our Farmer's Market Locations during hours of operation listed below


  Pick up at the Farm




TaylOrganic Farm
7095 GA Hwy 155 N
Ellenwood, GA 30294
by 5 pm
None of these convenient????
Become a host!!!
Get together 10 of your family and friends and have them pick up at your house and we will deliver to YOUR door.
Join Our Mailing List

Join TaylOrganic Farm's Community Supported Agriculture (CSA)

 Click the links below for contract documents


12 Week Contract


24 Week Contract
Save 3%


36 Week Contract


48 Week Contract
Get 4 weeks FREE and a free gift pack!

Click below for a 

Seasonal Chart

of what we grow on the farm

Farmer's Markets


Farmer's Markets


Sandy Springs Farmer's Market



235 Sandy Springs Circle NW

Sandy Springs, Georgia 30328


Please visit their website for more information and join their mailing list by clicking this link:

 Sandy Springs Farmers Market




Piedmont Park Green Market 



Click here for more information

Piedmont Park Green Market





CSA Newsletter Vol 5 Issue 27

Food for Thought




Double, double toil and trouble; 

Fire burn and cauldron bubble.

Eye of new, and toe of frog, 

Wool of bat, and tongue of dog,

Adder's fork, and blind-worm's sting,
Lizard's leg, and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boi and bubble.


  - Macbeth William Shakespeare

Notes from Neil


Please Join Us
for our
Thanks Giving Back
to the

Families Day


 November 6, 2011

2pm - 6 pm

  at TaylOrganic Farm!

 7095 Ga Hwy 155 N 

Ellenwood, GA 30294

 Farm Tour starts @ 2:00 pm

Dinner @ 4:00 pm


Bring your own Lawn chairs, a dessert to share,your family and alcoholic beverages of your choice.   Dinner will be provided along with Cider, Tea and Soft Drinks


Please RSVP by 11/2/2011.





Thanks for your support during my time away from the FARM i.e. my annual migration to Alaska with stopovers in Korea and Japan.  I took my son Gabriel (the Air Force Pilot) to visit my daughter Lillian  who teaches at a Korean Montessori school there.  Then it was onward to Japan where I visited the largest fish market in the world where one blue fin tuna goes for over $100,000.00 per to be used as sushi.  Visited numerous other  sites and took lots of pictures.  All my trips are done on a shoe string, buddy passes donated by my longest supporting  CSA customer Mrs. Cindy Mullinnex and using military aircraft(yes I am retired from the US Army Corps of Engineers) staying at USO and on base military facilities and of course at my daughter's apartment.  I charged up my battery to be able to farm for another year and enjoy it even when it gets extremely cold and hot.  I do like growing in the cooler part of the year and so the best vegetables are coming. Pictured above is brussell sprouts grown in Alaska of which I have tried in vain for the past 5 years to grow here in Ga.  Here goes another try.  We have them planted.  So stay tuned for the results.    


Thank you for your continued support of our CSA program here at TaylOrganic Farm! 

Your Farmer,

Neil Taylor



Homegrown Recipes
Roasted Vegetable Enchiladas





2 red peppers

2 jalapeño peppers
2 small zucchini, coarsely chopped
1 eggplant, coarsely chopped
1 largeonion , chopped
4 cloves garlic
1/4 cup Zesty Italian Dressing
1-1/2 cups  Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cupwater
12 corn tortillas (6 inch)
2 Tbsp. chopped cilantro




COVER baking sheet with foil; spray with cooking spray. Toss vegetables and garlic with dressing; spread onto baking sheet. Bake 30 min., turning vegetables after 10 min. Cool. Remove skin and seeds from peppers; coarsely chop peppers.

COMBINE 2 cups chopped vegetables and 1/2 cup cheese; set aside. Blend water, garlic and remaining vegetables in blender until smooth.

REDUCE oven temperature to 350°F. Pour 1 cup vegetable puree onto bottom of 13x9-inch baking dish sprayed with cooking spray. Heat tortillas in skillet to soften. Top each with about 3 Tbsp. chopped roasted vegetables; roll up. Place, seam-sides down, in baking dish; top with remaining vegetable puree and cheese. Cover.

BAKE 25 min. or until enchiladas are heated through and cheese is melted. Sprinkle with cilantro.




Cannellini Bean Stew





2 15-ounce cans cannellini or other white beans, drained
1 14.5-ounce can low-sodium chicken broth
2 cloves garlic, smashed
1 bay leaf
6 carrots, halved lengthwise and cut into 3-inch pieces
3 cups fresh greens
kosher salt and black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/4 cup (1 ounce) grated Parmesan (optional) 


  1. In a Dutch oven, over medium heat, bring the beans, broth, garlic, bay leaf, and carrots to a boil.
  2. Cover, reduce heat, and simmer until the carrots are tender, about 15 minutes. Remove and discard the bay leaf.
  3. Add the greens, ½ teaspoon salt, and ¼ teaspoon pepper and stir for 1 minute.
  4. Spoon the stew into bowls. Drizzle with the oil. If desired, add some vinegar or Parmesan.


TaylOrganic Farm's Pork and Beef Selections


Some of our selections below have sold out but have no fear because we just got FIVE new pigs for the fall they will be fed a diet of mostly TaylOrganic Produce.  So soon they will turn to hogs and we will have more selections available.


We have compared prices and are offering ours  at a 10% below the average price of our competitors.  The packages are listed below and are of an average weight that we carry so a package of chops may be any where from 1.5 to over 2lbs.  Please contact us with your orders and we will try and get as close as possible with the requested weight. 


Our beef  is Grain Fed Beef. Because the meat is natural, with no steroids, hormones, or antibiotics, the meat is lean and healthy. and priced competively.


ItemAvg WTPrice/lb
Chops2 lbs$4.50
Cubed Ham1 lb$6.50
Fat2-3 lbs$3.75
Ground Pork1 lb$6.50
Ham Hock1 lb$2.00
Ham Roast5 lb$7.50
Ham Steaks1.5 lbs$6.50
Mild Sausage1 lb$6.00
Hot Sausage1 lb$6.00
Jowls1 lb$3.00
Neck Bones2 lbs$4.00
Ribs2-3 lbs$7.25
Shoulder Roast2-2.5 lbs$7.25
Shoulder Steak2 lbs$7.25
Tenderloin1 lb$10.00
Ground Beef1 lb$5.00
Rib Eye Steak1-1.5 lbs$11.00
Sirlion Steak1-1.75 lbs$7.00
T-Bone Steak1.35 lbs$11.00
Chuck Roast2-2.5 lbs$6.00
Top Round Roast3.72 lb$8.00