TaylOrganic Farm

csa full share
 

In Your Box

 

      • Arugula
      • Eggplant
      • Broccoli
      • Bok Choy  
      • Sweet Peppers
      • Hot Peppers
      • Beans
      • ~Roma Flat Italian
      • ~Purple or Green French Filet
      • ~Rattlesnake Pole Beans
      • Lettuce
      • Herbs
      • ~Parsley
      • ~Cilantro
      • Okra
      • Endamame
      • Radish
      • Greens
      • ~Purple Mizuna
      • ~Red Frilly Mustard
      • ~Broadleaf Mustard
      • ~Broccoli Raab
      • ~Red Russian Kale
      • ~Siberian Kale
      • ~Lacinato Kale
      • Chicory
      • ~Endive
      • ~Escarole
      • Haikuri Turnips
      • Winter Squash
      • ~Acorn
      • ~Butternut
      • ~Spaghetti
      • Sweet Potato
      • Persimmons
      • Apples 
      • Scuppernongs
      • Pecans

  Please note a selection of 9 Veggies above plus one fruit will come in all CSA Boxes

 

Home Grown Recipes

 


 
Persimmon
Cookies
 
This recipe was modified to include healthy ingredients.  It was submitted by Jason, A CSA member at our Life University Location.  Thanks Jason for sharing!

 
 Ingredients
1-1 cup pureed persimmon
1/2 cup coconut oil
1 cup maple syrup
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 cup raisins 
 
Directions
1.      Peel and de-stem the persimmons and process them in a food
processor or blender. You will want enough pulp to equal 1 cup.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2.      In a medium bowl, cream together the maple syrup and oil. Beat
in the egg and persimmon pulp. Combine the flour, baking soda, salt,
cinnamon, cloves and nutmeg, stir into the persimmon mixture. Finally,
stir in the chopped nuts and raisins. Drop by rounded spoonfuls onto
the prepared cookie sheet.

 

 

Please email us with any special request.  You can get extras of anything we include in your box so you can  put them up for the winter.  You can blanch the vegetables and freeze them.  Look for an article in September's newsletter. 

 

 

As a reminder, please send any skips,orders or special request to taylorganic@gmail.com by Saturday evening before the requested date.  We will send a response on Monday afternoon to let you know we received a skip request. 
  
As always Thanks for your continued support with our CSA program here at TaylOrganic Farm.   
  
  
Sincerely,

 

Neil Taylor and Laurie Ann

TaylOrganic Farm