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Wellaby's Gluten Free Snacks
One in every 133 people in the U.S. is diagnosed with Celiac disease and cannot enjoy the everyday snacks they were used to eating. People want great tasting products with high quality ingredients and Wellaby's is the snack that delivers! Wellaby's is an innovative company currently offering four gluten-free product varieties.
- Wellaby's Pita Chips are the first gluten-free Pita Chips on the market.
- Wellaby's Cheese Ups are a triangular cheese snack made from 43% real cheese.
- Wellaby's Crackers are healthy, great tasting crackers made with 24% real cheese.
- Wellaby's Mini Crackers offer the same cracker but in a smaller, easier-to-snack size.
All Wellaby's products are made in a dedicated gluten free facility, baked, not fried, wheat free and free from MSG, GMOs, peanuts, tree nuts and soy.
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Storehouse Foods caters to those with gluten intolerance and food allergies. Produced with uncompromising safety, selection and convenience, Storehouse Foods is the highest quality cuisine. This top-notch choice for gluten free dieters comes in seven delicious varieties with much more to come!
- Storehouse Southwest BBQ Chicken Rice & Beans
- Storehouse Vegetarian Chili
- Storehouse Santa Fe Black Beans & Rice
- Storehouse French Quarter Chicken Gumbo
- Storehouse Corn Chowder Soup
- Storehouse Broccoli Cheddar Soup
- Storehouse Creamy Potato Cheddar Soup
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London Pub Malt Vinegar Ketchup
London Pub Malt Vinegar Ketchup gives that extra zing to your traditional British meal. Made with authentic London Pub Malt Vinegar, you can enjoy this new, all natural condiment with any item you put ketchup on. Try it with our fish and chips recipe below!
London Pub is an outstanding line of traditional English condiments that brings the unique British dining experience to the American table. London Pub products are made from recipes that have been part of English heritage for generations.
London Pub Fish & Chips
Serves 4
Ingredients:
- 4 potatoes, peeled and cut into strips
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 cup milk
- 1 egg
- 1 qt. vegetable oil (for frying)
- 1 1/2 lbs. cod fillets
- London Pub Malt Vinegar Ketchup
Preparation:
- Place potatoes in a medium-size bowl of cold water.
- Mix flour, baking powder, salt and pepper in a separate bowl. Then stir in the milk and egg until smooth. Let stand for 20 minutes.
- Preheat the vegetable oil in a pot to 350 degrees.
- Fry the potatoes in the hot oil until they are tender. Then drain them on paper towels.
- Dredge the fillets in the batter one piece at a time. Then place them in the hot oil. Fry until they are golden brown.
- Pour London Pub Malt Vinegar Ketchup over or on the side of your chips!
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