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Plan Your Calendar!
Reese Ice Cream Toppings | |
Celebrate National Vanilla Ice Cream Day on July 23 by topping your ice cream with our Reese items. Our tasty options include Maraschino Cherries, Maraschino Syrup, Blueberry Pomegranate Ice Cream Topping and Cranberry Ice Cream Topping.
Rapunzel Organic Yeast
 Rapunzel Organic Active Dry Yeast is great for making croissants, dinner rolls, pita bread or your own pizza dough. Use it to make your own pizza this summer!
Helwa Chocolate Wafers
Celebrate National Milk Chocolate Day on July 28 with a healthier alternative, Helwa Chocolate Wafers. Made with no trans fats and suitable for vegans, Helwa Chocolate Wafers are a light yet fulfilling snack. | |
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Greetings!
The warm weather isn't the only thing to be excited about this summer. With the 2012 Summer Olympics around the corner, it's time to start planning how you'll celebrate and support Team USA. We'll help you get started with recipes for this special occasion, highlighting foods in honor of the Olympics taking place in London. |
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Colman's Dry Mustard 
Colman's Dry Mustard, known as THE English Mustard in the U.K., is the secret ingredient for a blue ribbon potato salad. It produces a flavorful heat sensation that gives it that unique "kick" that Colman's is so well known for.
Colman's Dry Mustard Potato Salad
Serves 8
Ingredients:
- 4 lbs. red potatoes
- 5 hard-boiled eggs, separated
- 1 tsp. salt, divided
- 3 green onions, sliced
- 1 cup mayonnaise
- 2 Tbsp. sweet pickle relish
- 1 tsp. Colman's Dry Mustard
Directions:
- Cook potatoes in boiling water for 40 minutes or until tender, drain and cool.
- Peel potatoes, then cut them into 1 inch pieces.
- Chop egg whites.
- In a large bowl, stir together potato, egg whites, ½ teaspoon of salt and green onions.
- In a small bowl, use a fork to mash yolks. Add remaining ½ teaspoon salt, mayonnaise, pickle relish, mustard, pepper and celery seed. Stir until well blended.
- Gently stir yolk mixture into potato mixture.
- Cover and chill for 2 hours (for best results, chill over night to serve the next day).
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London Pub Steak & Chop Sauce
London Pub Steak & Chop Sauce harkens back to that traditional English specialty with a savory blend of spices for an unmatched taste. Use as a marinade, grilling sauce or table sauce to give your meats a subtle zing. |
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Marmite 
Marmite, a British specialty, is a 100% vegetarian food spread made from yeast extract, a product of beer brewing. Its distinctive and powerful flavor will give your plain cheese sandwich a salty and savory twist!
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Ryvita All Natural Crispbread 
Produced in the U.K., Ryvita Crispbread is famous for its crisp texture, nutty taste and excellent nutritional value. Ryvita products are kosher certified, low in fat, sugar and salt and made with rye.
Ryvita Crispbread Pairing Options
- Spread Rapunzel Chocolate Hazelnut Butter on Ryvita Pumpkin Seed & Oats Crispbread.
- Spread brie on Ryvita Toasted Sesame Crispbread, then add a dollop of cranberry jelly on top.
- Place slices of banana on Ryvita Toasted Sesame Crispbread, then drizzle with honey.
- Slice mozzarella and tomatoes and arrange them on Ryvita Dark Rye Crispbread. Tear a few basil leaves and scatter them on top.
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Fre Wines
Produced in the heart of California's Napa Valley, Fre Wine is the perfect alcohol-removed drink to share with guests of all ages at your summer barbecue. Use our Fre Merlot for our Fre Berry No-Jito recipe for a light, alcohol-free experience.
Fre Berry No-Jito
Makes 1 glass
Ingredients:
- 1 heaping tablespoon diced strawberry
- 3 large blackberries
- 5-6 blueberries
- 3 mint leaves, torn
- 1 ½ oz. lime juice
- 3 oz. Fre Merlot
- 3 oz. berry flavored seltzer water
Directions:
- Muddle berries, lime juice and mint leaves in the bottom of a tall glass.
- Add Fre Merlot, then fill glass with ice.
- Top with berry flavored seltzer water.
- Garnish with a lime wheel.
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DaVinci Linguine
Taste the DaVinci difference and bring the experience of genuine Italian flavor to the Olympics. DaVinci Linguine can be enjoyed with light ingredients like garlic and oil; or with our heartier DaVinci Linguine Carbonara recipe.
DaVinci Linguine Carbonara
Serves 6
Ingredients:
- 1 lb. bag of DaVinci Linguine
- 1 Tbsp. DaVinci Extra Virgin Olive Oil
- 4 oz. pancetta or bacon, diced
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup frozen peas, thawed
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 3 egg yolks
Directions:
- Bring a large pot of salted water to a boil and cook linguine for 8 minutes.
- Heat olive oil in a large skillet.
- Add pancetta and cook until lightly browned, about 20 minutes.
- Add garlic and cook until softened for an additional 5 minutes, making sure not to burn pancetta or garlic.
- Add white wine and reduce by half.
- Add peas, heavy cream and grated cheese and stir well.
- Season lightly with salt and pepper.
- Remove pan from the heat and carefully stir in egg yolks.
- Add cooked pasta and toss to coat.
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FINI Traditional Balsamic Vinegar of Modena
FINI Traditional Balsamic Vinegar is produced in the heart of Modena, Italy. With a round, full bodied taste and smooth flavor, this authentic balsamic vinegar can be used with a wide array of applications, such as our FINI Strawberries Balsamico dessert recipe.
FINI Strawberries Balsamico
Serves 6
Ingredients:
- 16 oz. fresh strawberries, hulled and cut in half
- 2 Tbsp. Fini Traditional Balsamic Vinegar of Modena
- ¼ cup sugar
Directions:
- Place strawberries in a bowl.
- Drizzle balsamic vinegar over strawberries, then sprinkle sugar over them.
- Stir gently to combine.
- Cover and let sit at room temperature for 1-4 hours.
Top with whipped cream if desired! |
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World Finer Foods wishes you and your family a safe and happy summer. Be sure to look out for future newsletters coming your way! |
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