| World Finer Foods Newsletter |
Greetings!
Greetings!
We hope you had a fun filled Halloween and that you enjoyed our previous newsletter. November, what some consider the kick-off to the holiday season, is already upon us. In this newsletter we have included some recipes that will warm you up and jump start your Thanksgiving. November is also Good Nutrition Month so check out the section devoted to good nutrition and proper eating habits.
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Bar Harbor
Bella Noir's
New England Clam Chowder
As the days get colder, we know you're looking for a delicious meal to warm you up after enduring those chilly days. Bar Harbor New England Style Clam Chowder is as delicious as it is hearty and is sure to warm you up after a cold day. One of the reasons we chose this recipe is because it is very easy to make and won't have you cooking for two hours after you get home.
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Nantucket Off-Shore 
Rubs & Spices
Nantucket Off-Shore rubs are a mixture of all natural, coarsely ground spices with no added salt made for the purpose of adding additional flavors to different foods. They can be used as a dry rub, a marinade and as seasonings in
your favorite recipe. Once the rub
is gone, you can use the empty
tin in many fun and useful ways.
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PG Tips Autumn Tea
PG Tips Black Tea makes a delicious Autumn Tea recipe that is both warming and can be served any time of the day. The mixture of citrus, cranberry and pumpkin spice blended with our fine selection of PG Tips Black Tea creates a melody of flavors that remind you instantly of autumn. Serve Autumn Tea warm or over ice with an assortment of holiday cookies and a slice of pumpkin pie.
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Felix Lingonberries
Lingonberry Muffins
Lingonberries are a staple of many Scandanavian countries. Served well with gamey meats, spread on toast or as the Swedes do, served with meatballs and potatoes. We decided to take a different route and chose a fall favorite, Lingonberry Muffins. These muffins are extremely easy to make and, topped with a bit of powdered
sugar... look incredible.
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