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Ozark Waters 
Volume V, Issue 36
September 26, 2011
In This Issue
Check Out Our Archive
Nutrient Pollution Entering Our Waters!
Quote of the Week
Water Safe to Drink; Algae are the Culprit
Sewage Frequently Fouls Hudson River, Report Says
Pesticides and Toxic Chemicals EPA Launches Green Products Web Portal for Pollution Prevention Week

 

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Table Rock Lake Water Quality

http://www.trlwq.org

 

James River Basin Partnership

http://www.jamesriverbasin.com

 

Kings River Watershed

http://www.kingsriverwatershed.

org/about_us.html

 

Illinois River Watershed Ptshp

http://www.irwp.org/

 

Elk River Watershed

http://www.erwia.org/

 

Friends of the North Fork and White River

www.friendsoftherivers.org  

 

Save the Illinois River

www.illinoisriver.org

 

 

 

  

 

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Upcoming Events:

  

 4-State Watershed Academy

Sept. 29th & 30th

For more information: Click HERE


 

Nutrient Pollution Entering Our Waters!


David Casaletto, Executive Director, Ozarks Water Watch 

 

 

First, I would like to encourage everyone to attend the 4-State Watershed Academy happening this Thursday and Friday (September 29th & 30th) in West Siloam Springs, OK. You can access information on the academy including registration by clicking the link on the left hand banner on this newsletter. An impressive cast of speakers will be covering a wide range of topics that include nutrients and TMDLs (Total Maximum Daily Load). This is an event you will not want to miss!

 

Last week I talked about the REGFORM Water Seminar in Columbia and the topic of affordability. Another topic that received a lot of attention was the discussion of nutrients and their effect on our waters. EPA is focusing a huge portion of their regulatory activity on nutrient pollution reduction. They even have a web site just for nutrient issues. EPA states that nitrogen and phosphorus pollution is caused by excessive amounts of nitrogen and phosphorus entering our water bodies from many different sources. Nitrogen and phosphorus pollution has consistently ranked as one of the top causes of degradation in U.S. waters for more than a decade and affects all types of water bodies across the United States, including lakes, streams, rivers, estuaries, and oceans.

 

TRL Through Trees
Table Rock Lake

 

They go on to say nitrogen and phosphorus are a part of a natural, healthy aquatic ecosystem. They support the growth of underwater plants, which produce oxygen and habitat that supports growth and reproduction of aquatic organisms. Nitrogen and phosphorus also support the growth of algae, a natural part of many aquatic ecosystems. Algae is found in shallow water or near the surface of the water body, where it can access sunlight to photosynthesize. As a result, algae is a food source for some species of fish and shellfish. Nitrogen and phosphorus levels vary naturally and some amount in a water body is not harmful. In fact, nitrogen and phosphorus are essential to maintain the health of the organisms that live there. When too much nitrogen and phosphorus enter surface waters; however, they cause the ecosystem to become unbalanced. Nitrogen and phosphorus are often a result of human activities and they speed up the growth of algae in surface waters to an unhealthy level in a process called eutrophication. The algae grow out of control and form what is called an algal bloom. These algal blooms can cause many problems for underwater plants and animals, as well as humans. 

Galena with Algae
2006 photo of algae caused by excessive nutrients in the James River at Galena, MO prior to phosphorus removal at their wastewater treatment plant .

 

EPA is pressing all states to develop Numeric Nutrient Criteria. On EPA's map shown below, the states not shaded in blue or green have not yet developed nutrient criteria. For example, when Table Rock Lake was placed on the 2002 303(d) list of impaired water for nutrients, DNR used narrative criteria, basically observation. Numeric criteria will establish a numeric level for phosphorous and nitrogen that when water quality testing data shows the lake has exceeded those values, it is then considered impaired.

 

EPA map
EPA map - Clean Water Act - nutrient criteria

 

I was part of the Missouri DNR stakeholder committee formed in 2005 to develop nutrient criteria for lakes. We spent three years on the effort and the proposed rule was submitted to EPA in 2008. Due to a lawsuit in Florida over nutrients, EPA would not discuss the proposed rule submission with DNR. Normally EPA and DNR would work together on the rule to iron out any problems but that did not happen. In August, EPA sent a letter to DNR in which they disapproved a major portion of the lake nutrient criteria rule. This was the first official communication on the issue between the two agencies.

 

Last week on September 21st, I attended a DNR Nutrient Stakeholder meeting. A representative was present from EPA to explain their decision. He listed two issues EPA had with the nutrient rule: lack of sound scientific rationale or transparency-inability to reproduce the numeric criteria based on the data; and that the nutrient criteria did not demonstrate that it would adequately protect the "use" of the water bodies. When pressed for details on exactly what EPA did not like and what they would like to see in the revised rule, the EPA representative continuously expressed that he had to guard his response carefully to not cause any legal problems. The outcome of the meeting for all extents and purposes is that DNR and the stakeholders are still not quite sure where we go from here on nutrient criteria, but legally, DNR has to proceed and proceed quickly. A response from DNR is required in 90 days from the date of EPA's letter. And when lake nutrient criteria are finally approved by EPA, the next process will be to develop nutrient criteria for streams.

 

There is no doubt, nutrient pollution is and will continue to be a problem. I believe that if the Missouri Clean Water Commission in 2002 had not instituted phosphorous limits on effluent discharges from wastewater treatment plants in the lake watershed, we would have large algae blooms in Table Rock Lake today. The challenge going forward will be to develop the right nutrient criteria that will best protect a water body's uses and aquatic life. It has not been and will not be an easy process.



 ____________________________________

 

Quote of the Week

 

   

"The question is not what you look at, but what you see."

-      Henry David Thoreau 

 

 

  

__________________________

 

 

Current News Articles

 

Water Safe to Drink; Algae are the Culprit 

 

Beaver Water District - News Release 

09/21/2011 

 

Customers don't have anything to worry about, even though taking a drink of water may bring with it a nuisance odor or taste right now in Northwest Arkansas. The bottom line is that the water is safe to drink.


"Algae are the culprit," said Larry Lloyd P.E., Chief Operating Officer for Beaver Water District. "While they cause an aesthetic issue, the fact remains that our water meets all regulatory requirements, and it's very safe to drink."


Customers have a few steps they can take to minimize taste and odor, from chilling water and adding lemon to using carbon filters, such as those used in water pitchers or attached to faucets.


"Taste and odor issues occur as a result of environmental conditions combined with human actions," Lloyd said. "The District has been working for a while now through our public awareness efforts to explain to customers what causes taste and odor and what they can do to help us be proactive about taking care of Beaver Lake." 

 

In a nutshell, here's what happens. Excess nutrients enter the lake through a variety of avenues. For example, residents over fertilize lawns or silt fencing at a construction site 

isn't adequate or isn't maintained properly. When it rains, storm water runoff with sediment containing nutrients enters streams that feed into the lake. The nutrients feed the algae, causing them to grow.

 

"It's a vicious cycle. When the algae die, they may give off smelly chemicals that can cause unpleasant tastes in drinking water," Lloyd explained. "Here at the District, we keep an eye on what's going on with algae conditions when we sample for 'MIB,' or 2-methylisoborneol, an organic compound." (more)

 

To read more, Click: HERE.

 

 

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Sewage Frequently Fouls Hudson River, Report Says 

 

Written by Mireya Navarro, August 9, 2011

 

 

Sewage routinely contaminates the Hudson River, according to a report released on Tuesday after four years of water testing in which one-fifth of the water samples indicated that the river was unsuitable for swimming and other recreation.

 

The study, issued by the environmental group Riverkeeper, underscores how a big sewage discharge in July, caused by a fire at a treatment plant in Manhattan, was part of a persistent and far more widespread sewage problem along the 155-mile river.

 

Despite improvements in water quality since the passage of the Clean Water Act in the 1970s, the group said, 21 percent of its water samples had unacceptable levels of bacteria because of problems like discharges from aging or failing sewage treatment plants, overflows caused by rain and poor maintenance of septic systems.

"More and more people are fishing, swimming and boating in the Hudson," Riverkeeper's president, Paul Gallay, said in an interview. "If we fail to take care of the river, we lose the gains we've made and the economic benefits that go with them."

 

The study, based on more than 2,000 water samples collected from May through October at 75 sites between Albany and New York City from 2006 to 2010, offers some surprises. Some of the worst contamination, it turns out, comes from tributaries like streams and creeks that flow into the Hudson.  (more)

 

To read more, Click HERE.

 

 

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Pesticides and Toxic Chemicals   EPA Launches Green Products Web Portal for Pollution Prevention Week   

 

EPA News Release - September 20, 2011

 

WASHINGTON - The U.S. Environmental Protection Agency (EPA) is observing Pollution Prevention (P2) Week (September 19-25, 2011) by launching a new tool designed to provide Americans easy access to information about everyday products like home appliances, electronics and cleaning products that can save money, prevent pollution and protect people's health. The new green products web portal is available at www.epa.gov/greenerproducts

 

This week serves to recognize significant pollution prevention work around the country and help consumers get involved in pollution prevention. EPA's new green products web portal is an easy way for all Americans to learn about products that prevent pollution and protect our environment.

 

Using the new tool, consumers can find electronics and appliances that have earned EPA's Energy Star label and can browse WaterSense products that help save energy and water. Additionally, consumers can find information about cleaning products that are safer for the environment and people's health. These products bear the EPA Design for the Environment (DfE) label. The website will also help manufacturers and institutional purchasers with information on standards and criteria for designing greener products.

 

"By purchasing greener products, consumers can help reduce air pollution, conserve water and energy, minimize waste and protect their children and families from exposure to toxic chemicals, while also creating green jobs," said Steve Owens, assistant administrator of EPA's Office of Chemical Safety and Pollution Prevention, "Pollution Prevention is good for our health, our environment and our economy."

Join the EPA in marking P2 Week this week, and help prevent pollution every day. More information on pollution prevention, P2 Week, and EPA's P2 programs:  

http://epa.gov/p2/

 

 

________________________ 

 

  

Longnose gar (Lepisosteus osseus)

  

Written by Missouri Department of Conservation 

September 22, 2011
 

 

Nicknames: Needlenose gar, billfish, billy gar 

Claim to fame: These long-nosed, tough-skinned, toothy fish are found in most of this area's lakes and larger streams. Though some anglers bow-fish for longnose gar (which are classified as a non-game species by the Missouri Wildlife Code), many people consider these unusual-looking creatures to be little more than "trash fish" that prey on popular sportfish species.

 

Longnose Gar
Longnose Gar / MDC

 

Species status: They are common in much of the state.

Family matters: Longnose gar belong to the fish family Lepisosteidae, a group of primitive species commonly referred to as the gars. There are seven species of gar found in North America, four of which occur in Missouri.

Length: They commonly reach lengths of 3 feet or more. The largest one recorded in Missouri measured 59 inches.

Diet: Longnose gar feed on a variety of fish species, but gizzard shad appear to make up the bulk of their diet.

Weight: They commonly grow to weights of 5 pounds or more. The largest weight recorded in Missouri was 31 pounds.

Distinguishing characteristics: The upper body of a gar is brown or dark olive, which gradually fades to a white belly.



Contact Info
OZARKS WATER WATCH                          MISSOURI OFFICE                                 ARKANSAS OFFICE

David Casaletto, President                         PO Box 636, 2 Kissee Ave., Ste. C         1200 W. Walnut, Ste. 3405
(417) 739-5001                                             Kimberling City, MO  65686                    Rogers, AR  72756

contact@ozarkswaterwatch.org