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Ottawa Executives' Association

Weekly Bulletin 

Week of 
January 16, 2012

In This Issue
This Week's Event
Post Event Summary
Upcoming Craft Talk - Mark Your Calendar!
Upcoming Onsites - Mark Your Calendar!
Member News
Reminder to all Members
This Week's Event

 

Wednesday January 18, 2012 (5-8pm) 

Onsite Hosted by: KSL Construction

Classification: General Contracting & Millwork

The location of this onsite is Carleton University 1125 Colonel By Dr. - Residence Commons Building 

 

Click Here for Map

 

Post Event - Summary
Hemingway's Catering
Classification: Social Caterer

 

The Mellios family started the long journey to owning Hemingway's Catering in 1955 when Manny's father immigrated to Canada from Greece and became a diswasher at a Montreal restaurant. Over the next few years he moved to Toronto to take cooking courses and then back to Montreal where he opened several restaurants. After growing up in the restaurants their father owned, both Manny and his brother started working full-time in the restaurant business after completing their studies. His brother in 1982 and Manny in 1986.
 
In 1982 Hemingway's was opened in Ottawa and in 1989 it was bought by the Melios family. Over the years the business has grown and given back to the community. The three main charities that are close to their hearts are CHEO, the Canadian Cancer Society and the Heart & Stroke Foundation.  For the last 12 years Hemingway's has fed the volunteers for the CHEO Telethon. They also cater
many government events (they are security cleared) and have catered for the Tulip Festival.
 
At last week's onsite (held at the Cock 'n Bull Pub on Richmond Rd.), Manny shared with members history of both Hemingway's and the Cock 'n Bull and introduced members to some of his long-time employees including Antonia (since inception), Wendy (20 years) and Penny (17 years).
 
Manny advised that every dish prepared by Hemingway's Catering passes through the hands of an owner at one point in time or another during its trip to an event and that 90% of events are attended by either him or his brother because they feel strongly that it is important to have the owners onsite.  Although they have extremely competent and dedicated staff, having an owner onsite allows them to handle any issues that may arise so that their staff can focus on the service and turning out a great event.
 
As always members were treated to a wonderful meal including steak, roasted potatoes and mushrooms.
 
To find out more about Hemingway's Catering and how they can make your next party or event a resounding success, contact Manny at (613) 596-1610 or manny@cocknbullpub.com.

 

Upcoming Craft Talks - Mark Your Calendar!
 

Luncheon at the Rideau Tennis Club
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Thursday, January 26, 2012 - with Thank Yous  

Craft Talk Speaker: Tim Georgeoff of CAA Travel Agency (NEO) Ltd 

Classification: Travel Agency

Menu: Fajita Buffet

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Thursday, February 2, 2012 - with Thank Yous  

Craft Talk Speaker: Irene Staron of Staron Design 

Classification: Interior Design

Menu: Chef's Kettle Soup, Baked Cliantro Salmon and Pie

 

Interested in doing a craft talk?  Contact Jennifer or Stephen Simcox to arrange a date.

 

 

Upcoming Onsites - Mark Your Calendar!

 

Wednesday, February 22, 2012 (5-8pm) 

Onsite Hosted by: Paul Drouin of Raymond James

Classification: Stockbroker

The location of this onsite is Paul's new office.

Fairmont Chateau Laurier

1 rue Rideau St. 

 

Wednesday, April 4, 2012 (5-8pm) 

Onsite Hosted by: Brian MacGregor of Browns Cleaners

Classification: Dry Cleaning & Laundry

The location of this onsite is 270 City Centre Ave.

Brian invites members to arrive at 4pm to take a tour and see the machines in operation (his staff leaves at 5). 

 

Member News

 

Our sincere condolences to Brian Matheson on the passing of his father over the weekend.

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If you have member news that you would like to share, please send an email to Jennifer Baker at info@oxa.org.  Deadline for submission is the end of day every Wednesday.

 

Reminder to All Members
 

Members are encouraged to bring along guests, potential members or clients to our weekly luncheons at the Rideau Tennis Club. There is no cost to the member for any potential member attending an OXA luncheon for the FIRST time.

 

Guests MUST be registered with the Executive Coordinator in advance of the meeting to ensure that we are prepared to properly greet them, feed them and also to ensure that there are no potential conflicts with current members.  Please notify Jennifer by email info@oxa.org or by telephone (613)749-5975 ext. 203, no later than end of day the Monday prior to the weekly luncheon.

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Leads and Referrals

 

 

International Executives Association

 

Monthly Newsletter

Are you interested in learning more about the International Executives Association? Check out their monthly newsletter for details on the upcoming conference, news from other chapters and on joining the IEA Linked In group.

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OXA's Code of Conduct 

 

For the benefit of all of our newest OXA members, it is useful to take the opportunity to review the OXA Code of Conduct from time to time.  Please take a minute to refresh or familiarize yourself with this week's highlighted code of conduct as noted on the OXA banner.    

  

 

 

Generate referrals and leads as often as possible to as many members as possible.  

 

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Executive Coordinators

 

Jennifer Baker &

Raymonde Lemire

c/o Documents Etcetera

Suite 200

435 St. Laurent Blvd

OTTAWA ON K1K 2Z8

 

email: info@oxa.org
phone: 613-749-5975
ext. 252
website: www.oxa.org
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