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Luncheon at the Rideau Tennis Club ====================================
Thursday, October 13, 2011 - with Thank Yous
Round Table Discussion: IEA Conference Wrap Up
Menu: Seasonal Mixed Greens, Rainbow Trout topped with Mediterranean Salsa and Strawberry-Rhubard Pie
Thursday, October 27, 2011 - with Thank Yous
Craft Talk Speaker: Pauline Fleming of ProActive Business Leadership
Classification: Business Coach
Menu: Butternut Squash Soup, Roast Pork Loin with Teriyaki Glaze and Caramel Cake
Thursday, November 3, 2011 - with Thank Yous
Craft Talk Speaker: Pierre Dulude of Walton Capital Mangement
Classification: Land Based Investments
Menu: Caesar Salad, Chicken Portobello and Double Chocolate Brownie Delight
Thursday, November 17, 2011 - with Thank Yous
Craft Talk Speaker: Adrian Spitzer of Valpak Ottawa
Classification: Discount Coupons
Menu: Little Italy Buffet
Thursday, December 1, 2011 - with Thank Yous
Craft Talk Speaker: Dr. Kreisman
Classification: Dentist
Menu: Sweet Potato and Roasted Red Pepper Soup, Southwest Steak and Apple Pie
Thursday, December 15, 2011 - with Thank Yous
OXA Christmas Luncheon - This will be the last meeting of 2011
Menu: Christmas Buffet
Interested in doing a craft talk? Contact Jennifer to arrange a date.
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