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Like Us on Facebook! 
For updates between issues of The SMAMS Connection, please visit facebook.com/smamspage and smams.org
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Music Double Bill at Farmers' Market
Music at the market this Friday:
Classical flutist Angelo Scarpatti at 3:00 p.m.
Ukelele Union of Boston at 5:00 p.m.
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Ukelele Union of Boston (photo courtesy of Judy Tuttle)
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As always - the market accepts SNAP (food stamp) benefits for all food vendors. If you have a SNAP card, you can match with "Boston Bounty Bucks" to get up to $20 worth of fruits and veggies at half price! Please stop in at the SMAMS tent for information. Also, Spring Brook Farm and Langwater Farm accept WIC and Senior Nutrition coupons.
Our crop of vendors includes:
Many thanks to our host the MBTA, market sponsor Eastern Bank, and district sponsors Trinity Financial, CWC Builders, WinnResidential, Boston Main Streets, and the Boston Main Streets Foundation.
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Spring Brook Farm
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Recipe of the Week
Courtesy of:  Rolled Roasted Red Peppers from The Essential Vegetarian Cookbook by Diana Shaw 1/4 c. minced fresh parsley 1 c. ricotta cheese 1/2 c. crumbled feta cheese 1/4 c. minced oil-cured black olives 2 large red peppers, roasted and peeled To roast the peppers, heat the broiler in your oven. Slice the peppers in half lengthwise and pull out the core, seeds, and stem. Place the pepper halves skin side up on a broiler pan. Broil until the skin buckles and chars, about 5-8 minutes. Cool by transferring to a paper bag and refrigerating for about 25 minutes or freezing for 7-10 minutes. Peel after they are cool enough to handle. Heat the oven to 350F. Combine the parsley, cheeses and olives in a mixing bowl. Cut the peppers in half lengthwise again so that you have 8 strips. Spread an equal amount of the cheese mixture of each pepper, leaving a 1/2 inch margin at the bottom and top. Roll up each pepper and place it on a baking sheet. Bake for 20 minutes, until the filling is golden brown.
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New SMAMS Businesses
Please welcome SMAMS' two newest businesses:
Back-To-Life Chiropractic, 1912A Dorchester Ave, in the Carruth Building - 617-506-8834
House Call Cat Grooming, 857-284-2269 - run by Cynthia Goodridge, former owner of The Pet Connection.
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Mark Your Calendar for Harvest-Tini!
The eighth annual Martinis On the Avenue, co-sponsored by SMAMS and Fields Corner Main Street. Wednesday, November 14, at The Blarney Stone in Fields Corner.
Stay tuned for more details!
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Commercial Space Available  The SMAMS district is a great neighborhood to open your business! The spaces below are available. If you're interested, please contact the SMAMS office - 617-825-3846 or office@smams.org - and we'll put you in touch with the owner or broker (SMAMS is not a broker, and we don't take a fee).
And for more info on the district, please click here!
(Please note, some photos on links show view near the building rather than view of the building.)
- Ashmont Station Retail Spaces
- 2 spaces - North and South head houses (lobbies)
- Approx 166 s.f. each
- Questions Due: September 25, 2012, by 5:00 p.m.
- Pre-Bid Conference: September 27, 2012, at 11:00 a.m.
- Bid Due Date: October 18, 2012, by 11:00 a.m.
- NOTE, dates and other info subject to change! SMAMS can give general information about the Ashmont Station spaces, but for detailed info, including dates, times, locations, etc., please contact Mr. R.J. Long at Transit Realty Associates, 617-482-2525 or RJLong@transitrealty.com
- 1720 Dorchester Ave
- Across from St. Mark's Church
- Approx. 8,140 sf, can be divided
- Loading bay, freight elevator
- Parking in rear
- 1773 Dorchester Ave
- Corner of Lonsdale St/Welles Ave
- Several small office spaces
- High-traffic intersection with new traffic light and sidewalks
- One Peabody Square
- Intersection of Dorchester Ave & Ashmont Street
- Next to new Peabody Square Clock Park
- Approx. 2,800 sf
- Former chiropractor's office
- 1980 Dorchester Ave
- At corner of Beale Street, next to Ashmont Station
- Approx. 800 sf
- Former doctor's office
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