There is something different happening each week at the Caledon Farmers' Market.

See below for a summary of what to expect:

July 7, 2011 - Maple Syrup

• Pancake Sale (featuring locally-produced maple syrup from Duffy's Lane Maple)
• The Caledon Public Library will be promoting its children's Summer Reading Club
• Market Sprouts Club activity: colouring sheets

July 14, 2011 - Bring Your Pet

• Veterinarian talk in the Children's Zone
• Eat Local Caledon will be making and selling crêpes
• Market Sprouts Club activities: Face Painting and colouring sheets
• and much more

Visit www.caledon.ca/farmersmarket to view the list of special events and weekly themes.

Throughout the 2011 Caledon Farmers' Market season we will be sharing plenty of interesting information about the Market and local food-related events on our Facebook Profile page.

You are encouraged to visit often to learn about upcoming special events, recipes, previews of vendors and much more.

The Hills of Headwaters region is gaining a reputation as a popular tourist destination - and for good reason.

Some come to visit the area's many historic properties or find inspiration within the thriving arts community. Others are drawn by the promise of exceptional culinary experiences or the rustic natural beauty of the landscape.

These are but a few of the many reasons why visitors and residents love this area, and on July 16 and 17, 2011 the Historic Alton Mill is hosting yet another - which will have a special appeal to those who appreciate fine art and delectable fare.

The 3rd Annual Cuisine-Art event will feature two full days of activities, including: art exhibits, studio tours, a market place, culinary demonstrations by award-winning local chefs, food and drink tastings - including cider from Caledon Farmers Market vendor Spirit Tree Estate Cidery.

Proceeds raised from this event will be in support of the Alton Millpond Rehabilitation Fund.

For details visit www.altonmill.ca.

Strawberry Salsa

(Recipe courtesy of Eat Local Caledon)

• half a medium red onion
• quarter cup of finely-shredded cilantro leaves
• one cup fresh strawberries - hulled and chopped
• quarter cup fresh orange juice
• two tablespoons balsamic vinegar
• two tablespoons extra virgin olive oil
• salt and freshly ground pepper to taste

1. Wash and chop onion, cilantro and strawberries and place in a mixing bowl.
2. Add the remaining ingredients and mix together.
3. Serve with tortilla chips or crackers. It also matches very nicely with chicken or fish.
4. Enjoy!!

TIP: Given that this is such a simple and versatile dish, you can easily add your favourite ingredients like chopped bell peppers, green onions or garlic to alter the colour, texture and flavour to your particular preferences.