Masthead3

Issue 2 | June 2010
In This Issue
Caledon Farmers' Market Open on Canada Day
Caledon Farmers' Market on Facebook
Markets & Mother Earth: Points to Ponder
Market Vendor Bios
Vendors Offering Payment Options
Fun Facts
Caledon Farmers' Market Open Canada Day
The Caledon Farmers' Market will be open on Canada Day.  
 
Caledon Farmers' Market Logo
Along with the high quality vendors selling the best of the season including organic vegetables, fruit, lamb, honey, baked goods, chocolate products, plant material, we of course will also have talented artisans offering their unique wears.
 
Canada Day at the Market offers: a children's craft area and free face painting (4 to 6), cooking demonstration using garlic scapes, lamb burgers on the grill, strawberry shortcake, samples from the vendors ~ always lots to do, see and taste at your local Farmers' Market. 
 
Shoppers are welcome every Thursday between 3:00 and 7:00pm until October 7.
 
For more information visit www.caledon.ca/farmersmarket.
 
 
Find the Caledon Farmers' Market on Facebook

Find us on FacebookFor up-to-date information regarding the Farmers' Market, produce in season, special events, entertainment and more follow us on Facebook.

Markets & Mother Earth: Points to Ponder
How does your local farmers' market benefit the planet? Here are a few facts, figures and some food for thought:
 
  • The average food item in North America travels 1300 to 1500 miles from farm gate to plate,EverdaleEverdale compared to the typical 100-mile market distance (and actually at the Caledon Market it's less than half that)
  • Ninety percent of the fossil-fuel energy used up in world food production goes toward transportation, storage, packaging and marketing; production only accounts for 10%
  • Imported food isn't subject to the stringent environmental standards applied to Ontario farms. Imported produce often relies on heavy chemical spraying to create uniform-looking crops, leaving a questionable environmental footprint on earth, air and water quality
  • Produce may be over 2 weeks old by the time it reaches the grocery store, greatly increasing food wastage. The same produce found at a farmers' market is likely to be two days young or fresher 
  • Packaging waste in the supermarket food chain is commonplace, as a simple change in specifications means throwing out an entire packaging stock. Needless to say, over-packaging is not a concern at the local market
  • Farmers' markets promote environmentally sound, sustainable farming practices by supporting small family farmers. Family farmers eat what they grow and strive to minimize the use of chemicals and sprays
 
The Caledon Farmers' Market is a "first-producers" market. Almost all products at the market are either raised, grown, or produced by the vendor selling it and all of our vendors are from Caledon or the surrounding area. 
Vendors at the Caledon Farmers' Market

We are fortunate, at the Caledon Farmers' Market, to have vendors selling the highest quality products whether food or crafts. In each newsletter we'll feature three of our vendors, for their full bio "in their own words" please click their name/business name.

The Biscotti Shoppe
The Biscotti ShoppeThe Biscotti Shoppe is an on-line store with a conscience. We bake biscotti but not just any biscotti. Our biscotti are made of organic spelt that is grown locally! If we can't find an ingredient locally we try to make the best decisions possible based on the options available. For example we can't buy local chocolate, so we make sure we buy organic fair trade chocolate. Our Artisan biscotti are made without refined ingredients, additives or preservatives and baked on natural stone.
www.thebiscottishoppe.ca 
  
SareteThe passion for farming for Vince and Maria came a long time ago in a little village in southern Italy. In 1970, they decided that it was time for a change. Vince and Maria moved to Canada where Vince's career took a different turn to landscape and design, while Maria was a stay at home mom to raise their three children. Always looking back at his days as a farmer, Vince decided that it was time to re-ignite that spark. In 2002, Vince and Maria purchased some land to grow a variety of crops. Today they are proud farmers growing everything from peppers to pumpkins in Brampton, Ontario.
 
For customers who would like to purchase once the market season is over you are welcome to visit Sarete Farms.
Please call Vince or Maria at 905-459-5816.  

 
bead bashVisit my booth at the Caledon Farmers' Market for a wide selection of ladies beaded jewellery, featuring sterling silver, Swarovski crystals, freshwater pearls, vintage brass and semi-precious beads like turquoise, onyx, coral, citrine, amethyst, peridot, garnet and much, much more.  Aspiring young jewellery designers can try their hand at one of my "Make Your Own" bracelet stations.
 
To contact Marie call 289-651-BEAD(2323)
 
Vendors Offering Payment Options

Some of our vendors, particularly those that you may want to make a substantial purchase from, are now offering alternatives to paying cash.

Visa MastercardBert Nieuwenhuis - lamb (VISA & Mastercard)
Speers Farms - beef (VISA, Mastercard, American Express & Debit)
Arthur Greenhouses - plant material and vegetables (VISA & Mastercard)
Blindline Studio - pottery (VISA)
 
We continue to promote cash transactions as most of our vendors can only accept cash but if you are interested in making a purchase of the products listed above there are other options.
Recipes Featuring the Best of the Season

It's summer time again - children out of school, beautiful weather, and fresh produce... rhubarb and strawberries are available in abundance, we hope you enjoy this weeks recipes.

Rhubarb Apple Loaf with Brown Sugar-Cinnamon Topping
 
A moist quick-bread with a crunchy brown sugar-cinnamon topping, this can also be made into muffins. The loaf will keep well, covered, at room temperature for up to 2 days. Or wrap and freeze for up to 3 months.
 
Preparation Time: 15 Minutes
RhubarbCooking Time: 1 Hour
Servings: 1 loaf, 16 slices or 18 muffins
 
Ingredients:
2 cups (500 mL) all-purpose flour
3/4 cup (175 mL) granulated sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 eggs
1 cup (250 mL) apple juice
1/3 cup (75 mL) butter, melted
1 tsp (5 mL) vanilla
2 cups (500 mL) chopped fresh Ontario Rhubarb (12 oz/375 g, about 6 stalks)

Topping:
2 tbsp (25 mL) packed brown sugar
1/4 tsp (1 mL) cinnamon
 
Preparation:
In large bowl, stir together flour, sugar, baking powder, baking soda and salt. In medium bowl, beat eggs; stir in apple juice, butter and vanilla; stir into dry mixture just until combined. Stir in rhubarb just until evenly distributed. Spoon into greased 9- x 5-inch (2 L) loaf pan.
Topping: In small bowl, combine brown sugar with cinnamon; sprinkle evenly over batter. Bake in 350°F (180°C) oven for 60 to 65 minutes or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 10 minutes. Turn out of pan and let cool completely on rack.
 
Variation:
Muffins: Spoon batter into 18 greased muffin cups; sprinkle with topping. Bake in 375°F (190°C) oven for 20 to 25 minutes. Let cool as directed.
 
Ontario Strawberry Chutney
We made this Chutney at the Farmers' Market on June 17 - so easy and so delicious!

Preparation Time: 10 minutes
StrawberriesCooking Time: 15 minutes
Servings: 4 to 6

Ingredients:
2 cups sliced Ontario strawberries
½ cup diced onion
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. Ontario maple syrup
1 tsp. lemon juice
1 Tbsp. basil
1 tsp. cumin
Salt & pepper to taste
 
Preparation:
In a medium saucepan, heat olive oil over medium-high heat.  Add onions and saute until translucent.  Add strawberries and maple syrup and cook until strawberries begin giving off their juice.  Reduce heat if necessary to prevent burning.  Cook for about 15 minutes, or until much of the moisture has evaporated and the mixture has reached a thick consistency.  Stir in vinegar, lemon juice, basil and cumin and heat through.  Turn off heat and add salt & pepper to taste. 
 
Serving Suggestions:
As a condiment on grilled fish.
With bread or crackers with creamy cheeses (Brie, Camembert, or regular cream cheese).

Did You Know?

Some fun facts...

Actors utter "rhubarb" to simulate background conversation;
A native of Siberia, rhubarb roots were used as a laxative 5,000 years ago;
 
Strawberries belong to the rose family;
Strawberries grow through-out North America and were first cultivated in ancient Rome;
First carted to market on beds of straw, the strawberry owes it's name to this odd bit of market trivia.
Town of Caledon, Economic Development Department