|
Happy September, 2009
Greetings!
Every one here at the Little Aussie Bakery wishes all of our customers a wonderful September. In this edition of our Newsletter we will be announcing the winner of our Brunch for two for all those who updated their profile with us. Letty still has places for our monthly cooking class, Rita will be presenting perfect gluten free pie crust. We are announcing two new exciting products. Check out our delicious cake of the month for September.
|
Butterscotch Cookie "New Product"
This delicious new cookie was built on the on the base of our very popular chocolate chip cookie, and it is almost all of a chocolate chip cookie except it doesn't have any chocolate chips, but it is absolutely scrumptious. Come down and try some, as soon as you can. Rita can't even keep her hands off them.
|
Vegetarian Pie "New Product"
This pie is amazing, I am definitely not a vegetarian, don't get me wrong I love vegetables, but if anyone prefixes anything with vegetarian or vegan, I almost immediately lose interest as far as food is concerned. However I had this pie for lunch a few days ago and no one told me that it was vegetarian, I could have sworn it was a beef pie. We weren't intending to come up with a meat substitute, but if there ever was a successful meat substitute we have accidently come across it. Come in and try this pie, the combination of spices, herbs, legunes and other vegetable puts me back home at a footy game, almost instantly.
|
Gluten Free Info Gem
"The most readable practical guide to living life without wheat I have
yet read, with loads of information accessible to anyone who can read
English. Uses minimal jargon, speaks to the enormity of the issue with
plenty of useful tips on how to navigate a newly gluten free world."
Rita Sturzbecher
A
great resource. Dr. Stephen Wangen has excelled himself in this excellent book, for more information and to get yours click on the image or here
|
Letty's Piece (Letty Holmbo RD LD MBA, resident Dietitian)
Mugs & Muffins Chat Session
Join us for our monthly Mugs and Muffins Chat, to share recipes, resources and support for the
gluten-free life journey. Join us at the bakery. Any newcomers are welcome.
Tuesday September, 29th, 2009
at 9.30am
Looking forward to seeing you again or meeting you for the first time.
warmest regards
Letty Holmbo RD LD MBA
|
Perfect Pie Gluten Free Pie CrustWe started regular cooking classes to assist anyone who wants to
improve their cooking skills in dealing with any issues they may be
having with regard to cooking for special dietary needs. Classes will
be the first Tuesday of every month from 6.30pm to 8pm. Hosted by Letty, our dietitian, be prepared for a fun evening full of practical tips, and information that you will be able to use to improve your life and the lives of your whole family. This month Rita will be presenting and the we will be focusing on perfect gluten free pie crust, perfect timing with the holiday season almost upon us.. You are sure to learn way more than you pay for, and enjoy yourself way more than you expected.
Tuesday September 1, 2009
At the Bakery
6.30pm to 8pm
Cost $35.00 prepaid
$40.00 on the night
|
Back to School Meal IdeasThe focus of our cooking classes is changing to emphasise good nutrition. Now that everyone has settled back in to the school year Letty is presenting this session to assist busy families in providing good nutrition for their children at school This is a great resource for families with children with special dietary issues from gluten intolerance to autism spectrum issues. There is a wealth of information and practical tips, even for families whose only issue is time getting in the way of creativity. Join Letty for an evening of fun and information. Very informal session, and any questions are welcomed.
Tuesday October 6, 2009
At the Bakery
6.30pm to 8pm
Cost $35.00 prepaid
$40.00 on the night
|
Brunch For Two
Thank you to all those who updated you profiles so we better know how to cater to your needs. We have not yet started to send out differentiated news, but it will be coming soon, there are still plenty of you who have not updated your profiles, so we are going to make this a monthly draw, all those who sign up for our newsletter and then update their profile, and our veteran customers who update their profiles will go into the monthly draw for a brunch for two, and there are two winners every month.
July's winners for a brunch for two are Raquel Ealy & Shane Demmer. Congratulations to both of you, you can pick up your prizes at the Bakery next time you are in. There is no expiry date and you can enjoy your brunch for two any Sunday.
|
Cake of the Month
Our cake of the month for September is an old favorite with a twist. Our chocolate sponge cake has a deliciously light and fluffy interior. Sponge cakes always leave you with a feeling of, "You know I could have another piece of that." This is filled with fresh whipped cream, and the top is decorated with a dark chocolate crust and a generous serve of fresh blueberrys to top it off. Not only does this cake look good enough to eat, You will definitely be wanting to take some extra pieces home.
Individual Slice: $ 5.75
Whole Cake: Starts at $ 46.00
|
|
All the very best from all of us here at the Little Aussie.
John Apostolovic
The Little Aussie Bakery & Cafe
| |
Aussie Bakery Shirts
Our second batch of T-shirts are here now. They are made from a quality cotton/poly blend, so come and check these out. Available on line or in store. What a great gift idea, for the celiac with everything.
Sizes from Sml to XXL
All sizes Just $17.95
Buy a Shirt
|
|
Our Breads
Golden Flax Bread
This is our regular house bread it's a savory bread, the same that we use for our delicious sandwiches. It's light, it's fluffy it's nutty in taste and soft in texture. It's flavor is derived
from the fresh golden flax seeds that we grind into it every day. It is low in sodium, and low in sugar. It comes in loaves, hamburger buns and pizza bases.
All of our breads, can be sliced, wafer thin for sandwiches,or chunky thick for toasting. They don't crumble before or after freezing. They make excellent croutons and is second to none for french toast.
Raisin Bread
This is a sweet bread that comes in a full size loaf or a bun. It is best described as a breakfast bread. It is lightly sweetened, and also comes with an abundance of raisins.
Follow the link below
|
|
Pastry dough Mix
Just in time for pie crust baking class we have our gluten free pastry dough, pre mixed ready to go, buy it by the pound at only
$5.95 lb
(instore purchase only)
|
All Purpose
Flour Mix
This is our all purpose flour blend, you can substitute this flour in most recipes for excellent result, made all the better because it is gluten free. We do not buy this in, it is our own special blend.
|
Gluten Free Accommodation
You got friends and family coming into town, and they need to be gluten free. We have a choice of two Gluten Free friendly accommodations.
Cottage on the Park
For those who like their independence, right on Brackenridge Park Golf Club. 3 minutes by car from the bakery. All guests get a 20% discount on food and services at The Little Aussie bakery & Cafe. Check out the Cottage's web site:
Cottage on the Park
|
Chicken Paradise
For those who enjoy being pampered, this beautiful oasis Bed and Breakfast, only 15 minutes from down town San Antonio, and even closer to the Aussie Bakery. Your hosts Papa Joe and Anne Barfield will pamper you with a guaranteed and delicious gluten free breakfast. For the balance of your time at Chicken Paradise enjoy a 20% discount on all meals and products at the Little Aussie Bakery & Cafe. Visit Chicken Paradise online:
Click Here
|
Brunch For Two
Go into our draw to win a brunch for two for any one Sunday, all you have to do is update your details by clicking here, or at the end of this article. We have created a number of lists of specific interests to choose from so that we can get you the information you are most interested in. We are looking at improving how we communicate with you, and the bonus is you could have brunch on us just for helping us help you better. Winner will be announced in the monthly newsletter.
Update Here
|
|
