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Happy February 2009
Greetings!
Happy February, the shortest month of the year, and we are going to pack it full of fun, healthy and delicious gluten free food for you. In this Newsletter we are going to announce the winner of a $50.00 gift card. We are going to present some great ideas on for your sweet heart for Valentine's Day, and a whole lot more.
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 Online Orders
www.thelittleaussiebakery.com/breadship.html
For Pick up Orders:
www.thelittleaussiebakery.com/clicknpick.html
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Winner of Our Online Shipping competition
In last Month's Newletter we announced a competition open to all first time shippers with us and I said that we would announce the winner in this month's Newsletter. So with out any further ado, the winner of last months competition is Dwight Butler, of College Station, Texas. Congratulations Dwight.
www.thelittleaussiebakery.com/Ship.html
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 Valentine's Day Gift Ideas
Check out our seasonal page for great gluten free gift ideas for your sweet heart for valentines day. Including decorated cookies, our popular sweetheart cake, and much more.
www.thelittleaussiebakery.com/seasonal.html
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The Little Aussie Sampler
We have put together a great deal for our customers and their families. This is a great sample pack for anyone who is new to all this gluten free stuff, and is missing real food. We include 2 loaves of white bread, half a dozen choclate chip or iced cookies and a large pizza base for $29.95 (plus tax when applicable) If you need it shipped we will do that flat rate priority shipping for $19.95, any where in the lower 48 states of the US. We will have this available on line soon, but for now call us for how to order.
If you would prefer other items shipped the same applies, basically whatever we can fit in a flat rate shipping box(12"x12"x5.5") we will ship for $19.95 anywhere in the lower 48 states.
www.thelittleaussiebakery.com/clicknpick.html
"All Taste, and No Gluten"
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Available to ship
We have been conducting a few shipping experiments and have been able to successfully ship undecorated sponge cakes and blind baked pie crust. These are not yet available on line but soon will be:
Large Sponge $26.95
Pie Crust 8" $ 7.95
Call us or drop in to order for shipping or pick up.
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All the very best from all of us here at the Little Aussie.
Rita Sturzbecher
The Little Aussie Bakery & Cafe
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Fructose Alert
The primary focus of this bakery is always been to be gluten free. Reason Being I am gluten free, and if I needed to make one loaf of bread, why not make many. That is why the Littlle Aussie Bakery was born. The other dietary issue close to home is fructose malabsorption. I have begun to hear of many others like myself with these issues. We have never used high fructose corn syrup, but like gluten, fructose is found in many unexpected foods, so you will see subtle changes made to the menu that will eliminate the naturally high fructose foods. For example we no longer use maple syrup on our waffles and french toast, we use golden syrup (made from cane), and our folks are loving it.
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Our Breads
Golden Flax Bread
This is our regular house bread it's a savory bread, the same that we use for our delicious sandwiches. It's light, it's fluffy it's nutty in taste and soft in texture. It's flavor is derived
from the fresh golden flax seeds that we grind into it every day. It is low in sodium, and low in sugar. It comes in loaves, hamburger buns and pizza bases.
All of our breads, can be sliced, wafer thin for sandwiches,or chunky thick for toasting. They don't crumble before or after freezing. They make excellent croutons and is second to none for french toast.
Raisin Bread
This is a sweet bread that comes in a full size loaf or a bun. It is best described as a breakfast bread. It is lightly sweetened, and also comes with an abundance of raisins.
Cinnamon Scrolls
Sweet round rolls made from raisin bread dough, wrapped around cinnamon and cane sugar, to form a pinwheel shape.
Rosemary Bread
This comes both in loaves and buns, like the house bread it is rich in flax seed, light in sodium and sugar. Fresh ground rosemary leaves are added to the dough before baking giving this bread a warm Mediterranean flavor.
Follow the link below
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