Monthly Lecture:
The Power of Vitamin D
Thursday, Oct. 14 Bristol Office 6:00 - 7:00 pm Cost: $20 pp
Learn how vitamin D does more than build strong bones. In fact you will learn about the interesting link between vitamin D and cancer. Find out how much you need in a day, and much more.
Registration Deadline is Oct 8th |
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Have you ever had one of those days when you feel like you can't remember anything? Or you feel like you have "brain fog"? We all go though it at sometime or another, but there are actually foods you can eat to help improve your cognitive function and prevent brain blunder.
Certain foods can help with your day to day mind health, as well as help prevent brain diseases such as Alzheimer's and Dementia. Foods high in antioxidants and omega 3 fatty acids are the most notable to help improve, boost and maintain brain function. Some foods particularly high in these components are: wild salmon, blackberries, green tea, coffee, whole grains and leafy green vegetables.
Also remember that "If you don't use it, you will lose it"! This famous saying can be applied to many aspects of life, especially brain health. Just as it is important to exercise your body on a regular basis it is important to exercise your mind as well. Different things like crossword puzzles, suduko, reading, taking a class to learn something new, meditation, learning new words or drawing can create new opportunities to challenge your brain. So keeping a healthy diet, focused on some of the foods mentioned above, along with doing activities to force your brain to work are sure fire ways to keep your brain in tip top shape! |
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Spaghetti Squash with Basil, Beans and Feta
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Yield: 6 Servings
1 can (14 oz) ~ White Beans, rinsed and drained
 1 tbsp ~ Basil, chopped 1 tsp ~ Oregano, dried 3 tbsp ~ Olive Oil 1 tbsp ~ White Wine Vinegar 1 each ~ Spaghetti Squash 6 cups ~ Baby Spinach, chopped 1/2 cup ~ Onion, chopped 2 each ~ Garlic cloves, chopped 1/2 cup ~ Feta Cheese, low fat 1/4 cup ~ Parmesan Cheese, low fat 1. Combine beans, basil, oregano, 1 tbsp olive oil, and white wine vinegar. 2. Cut squash in half lengthwise, remove seeds, place on baking sheet and bake at 375 degrees for 35-45 min (It's done when you can pierce it with a fork easily). Let cool for 10 minutes. 3. Scrape out the flesh of the squash with a fork and place in a large bowl. 4. Heat remaining oil in a saute pan, add onion and garlic. Cook for 5 minutes. Add spinach, cook 1 min. Next, add feta and bean mixture, cook another 2 minutes and add mixture to the squash. Sprinkle with parmesan cheese. Enjoy!! Nutritional Information: per serving: calories 230, fat 13g, carbohydrates 30g, fiber 6g, protein 13g
All Recipes adapted by EVOLUTION Pilates & Nutrition Registered Dietitians from public-domain or copyright-free recipes.
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Wishing you health and happiness! Submit your questions and ideas - we're are always looking to address tips and recipes that you want to read about. Sincerely, Emily Gedney, Kali Garges & Caitlin Nash
Registered Dietitians at EVOLUTION Pilates & Nutrition
This e-mail is provided for general educational purposes only and is not intended to constitute medical advice or counseling. If you have, or suspect that you have a medical problem contact your healthcare provider promptly. |
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