
September 27th, 2010 |
Tip of the Week
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Melon
As summer is coming to an end, melons are in abundance. There are many types of melon, all of which provide great health benefits. Some varieties include watermelon, honeydew, cantaloupe, and the less popular casaba melon.
Melons consist mostly of water, which is extremely important to a healthy diet. All melons are a good source of B6 and potassium. Most melons are also very high in vitamin C and contain bioflavonoids which have anticancer, anti-heart disease, and anti-aging properties. Melons are a rich source of soluble fiber, which helps lower LDL "bad" cholesterol. Melons with a deep color are typically more rich in vitamin A. Orange varieties of melons, like cantaloupe, contain more beta-carotene than most other fruits and vegetables.
Use your nose to check for ripeness. Melons have a sweet fragrance to them when they are at their ripest. Most melons do not continue to ripen once picked from the vine so make sure it is ripe when purchasing.
Are you big into working out? Try eating watermelon before your next workout for both extra fluid, energy and an amino acid (citrulline) that aids the blood flow to your muscles. |
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Melon Balls with Fresh Mint |
Yield: 2-3 Servings
Ingredients
1/2 Cantaloupe Melon (seeds removed) 1/2 Honeydew Melon (seeds removed) 1/2 Watermelon (preferably seedless) 4-6 fresh mint leaves (chiffonade - see directions)
1. Using a melon baller, scoop the melon's flesh into balls. Place the assorted melon balls in a large bowl.
2. Stack mint leaves on top of each other and roll lengthwise. Slice crosswise as thinly as possible to chiffonade. Sprinkle mint over melon and gently stir to mix.
3. Portion between 2-3 individual serving dishes. For best flavor, serve cool but not cold.
Recipe from www.cookeatshare.com
All Recipes adapted by EVOLUTION Registered Dietitians from public-domain or copyright-free recipes. Nutritional Information:
per serving: calories 175, total Fat 1.5g, Sat Fat 0.3g, carbohydrates 42 g, dietary diber 3.6 g, protein 3.5g |