Friday and Saturday night dinners (open to the public) are back after Labor Day Weekend!  We have finished our summer guest ranch season and we are excited to see our local friends!  In case you missed our Summer Saturday Night Barbecues, they were such a big hit that we are planning on offering them again next summer.   

Friday and Saturday night dinners are available to the public, and you need not stay here in order to enjoy dinner.   However, reservations are required.  There is a cocktail hour in the saloon beginning at 6:00 and guests are seated for dinner at 7:00.  You will order your main entree off of our dinner menu.  Choices range from Rib Eye Steaks to Brown Sugar Crusted Salmon.  Every entree comes with your choice of a side (twice-baked potatoes or wild rice), and a vegetable.  Delicious sunflower seed bread will be waiting for you at your table.  While our chef prepares your dinner, you may help yourself through the soup and salad bar.  All of this is included with the price of your dinner, about $17--$25 per person. 

Have a group?  Call our office to set up a weeknight dinner for your group of 10 or more people.