Celebrate the Holidays in France without the long flight. What can Chef Jason create to compliment Jeff Nelson's fabulous French wines? It's going to be amazing! This is one trip you won't want to miss.
$50 all-inclusive (food, wine, tax, gratuity).
Seating is limited, so reserve your seat now!
501-372-7976 |
First Course
Duck & Sausage Cassoulet
Zette Malbec
Second Course
Roasted Half Duck with Currant Demi-Glace
Bastien Cotes du Rhone
Third Course
Dark Cherry Clafouti
Carousel Classique Kir Cerise |
