California here we come! What can Chef Jason create to compliment Jeff Nelson's fabulous California wines? It's going to be amazing! This is one trip you won't want to miss.
$50 all-inclusive (food, wine, tax, gratuity).
Seating is limited, so reserve your seat now!
501-372-7976 |
First Course
Proscuitto and Goat Cheese on Mixed Greens with Sundried Tomato Vinaigrette
Hess Allomi Sauvignon Blanc
Second Course
Stuffed Quail with Raspberry Demi-Glace
337 Cabernet Sauvignon
Third Course
Double Chocolate Molten Lava Cake
Stevenot Orange Muscat
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