This month we're heading to Greece! With Chef Jason's incredible Greek culinary delights paired with Jeff Nelson's fabulous Greek wines, this is one trip you won't want to miss.
$50 all-inclusive (food, wine, tax, gratuity).
Seating is limited, so reserve your seat now!
501-372-7976 |
First Course
Psavosoupa
(Lemon Egg Seafood Stew with Grouper and Mussels)
Second Course
Giovets
(Braised Lamb and Herbs and Tomato with Orzo and Lemon Mint Gremolata)
Third Course
Galaktoboureko
(Phyllo Custard Pie with Ouzo Honey Yogurt Sauce) |
