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Wednesday, July 22, 2009 7:00pm |
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July Wine Dinner
Spend a night in the South of France!
Join us for an incredible 3-course dinner, each course paired with a fabulous French wine, all at a very affordable price. Somelier Jeff Nelson will be our special guest.
Bon Appetit!
Our wine dinners are quite popular, so be sure to reserve early!
Seating Very Limited.
Reserve Now! |
First Course Mussels Steamed in Chablis and Herbs
Second Course
Coq au Vin
(French for "rooster in wine," a French fricassée of chicken cooked with wine,
onions, mushrooms, and garlic)
Third Course
Lemon Tart
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