Valentine's Day Dinner
Menu 1: $35
Goat Cheese on Mixed Greens
Second Course
Choice of:
Bone-in Pork Loin with Rosemary Cream
OR
Pan-Seared Salmon with Lemon Caper Vinaigrette
Third Course
Chocolate Mousse with Strawberries
Menu 2: $45
Belgian Endive with Candied Walnuts, Apples, and Bleu Cheese
Second Course
Paella with Mussels, Mahi-Mahi, Shrimp, Clams, Chicken, and Italian Sausage
Third Course
Lemon Tart
Menu 3: $55
Mussels Steamed in Chablis and Herbs
Second Course
Jumbo Lump Crab Stuffed Filet Mignon with Burgundy Demi-Glace
Third Course
Chocolate Truffle Cake with Raspberry Port Sauce
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