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Dear friends,
We hope this newsletter reaches you relaxing surf side or indulging in some other extreme hedinistic pleasure. But, if like us, you're are in town, stop by Bonjour for a tall, cool, iced drink and something yummy to eat. Remember. We're here for you.
Except on...
MONDAYS IN AUGUST
As we do every summer, we will close the shop on Mondays during August, so Chef Gerard gets a full day of R&R.
ANNUAL VACATION 8/22-8/29
The shop will be closed from Monday, August 22 thru Monday August, 29th for our annual vacation. We will reopen on Tuesday, August 30, at 7am, ready to go for the fall season. |
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BONJOUR IS VOTED A BEST OF BALTIMORE!!!
Check out the August issue of Baltimore Magazine. Bonjour was recognized as best macaroon and the story was accompanied by a fabulous photo of Chef Gerard's yummy cookie creations. French macaroons are a flourless, low fat confection available in raspberry, chocolate, pistachio (and sometimes lemon & apricot) - but be warned, they are highly addictive.
baltimoremagazine.net |
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Crepes will be back...
yes, we're taking it a little easy this summer, but Thursday crepe nights will be back. Look for the date to be announced in our end of summer newsletter. |
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AUGUST SPECIALS
It's too hot to cook. Pick up ready to heat & eat savories from Bonjour. Scrumptious quiche; pissaladierre, or savory, stuffed, ham & cheese or turkey & cheese croissant.
$2 off a whole quiche during August.
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What a deal!
All breakfast sweets are two for one between 7am-8am Tuesday, Wednesday & Thursday during the month of August. |
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About our coffee...
Bonjour takes enormous pride is brewing exceptionally fine coffee drinks. Our beans are freshly roasted by a small local roaster, and we grind just what we need daily.
Our iced coffee is brewed by a 24 hour cold toddy process, which produces an extremely smooth, but robust coffee concentrate that makes wonderful iced coffee.
A refreshing way to deal with the heat.
Have a wonderful summer, bisou, bisou,
Gayle & Gerard
Mika, Tabi, Deb & Anne
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