Friends,
We regret that due to the snowy and hazardous driving conditions, we will not be opening for Crepe Night this evening.
Chef Gerard is traveling to Paris next week and so we will not be making crepes next Thursday. We will resume our Thursday evening crepe nights in February and look forward to seeing you then. We will be in touch with details!
Stay warm!
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Gayle & Gerard
Bonjour BakeryCafe Phone 410-372-0238 |
