Join us this Thursday evening, January 27th, from 5:00 - 8:00 pm when Chef Gerard whips up this weeks special,  Coq au Vin Crepe,  or enjoy one of our other savory dinner crepes served with a complimentary glass of wine! 

This week's dessert crepes will include:  fresh strawberries & chantilly cream, lemon curd, sauteed apple strudel & Nutella/banana.

We'd love to see you!

IN CASE OF SNOW GIVE US A CALL BEFORE HEADING OVER!  410-372-0238