FALL AT BONJOUR ...

You can look forward to LOTS of things pumpkin:  Pumpkin muffins; pumpkin cheesecake with a chocolate top;  pumpkin seven grain or marathon bread and pumpkin cupcakes...   
And, who knows what other pumpkin deliciousness Chef Gerard will think up?  It's not too soon to place your Thanksgiving order.

IF YOU ARE PLANNING A HALLOWEEN PARTY, Bonjour can spook your guests with some scary-good sweets:   

Halloween cupcakes:  yummy spiced cupcakes topped with orange or chocolate butter cream.

Petite or full size éclairs and cream puffs filled with pumpkin custard and topped with chocolate fondant. 

And, now that apples are at their best, our pastry chefs will again be making our one-of-a-kind Apple Crepe Cake:  layers of crepes and custard, apple compote and more crepes. Taste bud heaven! By Special Order only.

Have you tried our fabulous quiche?  Fresh spinach; artichoke; ham & cheese; tomato; caramelized onion; and wild mushroom and
NEW FOR FALL - Sweet Potato and Caramelized Onion Quiche!

Medium quiche (6-8  servings) $18
Large quiche (10-12 servings) $24

Have you tried ...

FLAVORED OLIVE OILS: Use your end of summer herbs from your garden (or farmers' Market) to add delicious flavor to olive oil.  Rosemary, thyme, garlic and chives are just some of the herbs that will infuse olive oil with fabulous flavor - creating interesting flavor notes to salad dressings and sautés.  Just add washed and dried herbs to olive oil and make sure to seal tightly. Best stored in a dark cabinet. Or try warming your olive oil with whole cloves of garlic for 10-12 minutes (discard the garlic) and store in a jar. 

ROSEMARY GIVE AWAY: If you come into Bonjour in the next several weeks you may see bundles of Rosemary available.  I have "tree" of rosemary in my garden, and when I prune it back I'll bring in this fragrant herb -  which will be my gift to you* when you make a $5 purchase.

*while supplies last