Organize It All Newsletter
Newsletter Subtitle
November 2010
Hi, 
I would like to welcome you to Organize it All's e-mail Organizing tip and thank you for signing up.

If you have suggestions, comments or have a specific topic or area you would like to see addressed, please don't hesitate to let me know. I would love to hear from you.

If you are interested in my services, you can e-mail me at
   We are about to enter into one of the busiest times of the year.
So, this month and next I thought I would address organizing for the holiday seasons. This will be a two part e-tip that will continue in December.

      Now is a great time to start getting your thoughts and plans in order for the entertaining, decorating, wrapping, party going, and shopping that will be occurring in November and December.

     This is where "list making" comes into play. Whether you are cooking the big turkey day meal or going to someone's house and taking a dish with you, you will still need to get your lists made.

     Since Thanksgiving is at my house this year, let me pass on to you my tips on getting ready. 
I start by figuring out how many I will be serving, and that helps me determine how much food I will need to purchase and prepare. Once that is decided I can now make up my menu.
     Next, I make my grocery list including every ingredient I will need.
Starting with the turkey, do I want frozen or fresh? If you are going the fresh route you will need to place an order at your meat department, usually one to two weeks before is enough time. Your butcher will help you determine the poundage vs how many you will  be serving.
I start shopping about one to two weeks before the big day. The reason I start early is that I like to avoid the crowds and I want to make sure I find everything I need. If I can't locate something, this allows me time to hunt it down.
     My next to do, is to start pulling out any decorations I may need for the table setting.
Do I need to purchase new candles, order flowers for the centerpiece and is the tablecloth presentable?
     I also check to make sure that I have all the serving pieces and platters that I will be using.
     My next task is to list the "order" of food preparation so that I know everything will come out on time and be warm.
     Now, have a great meal with family and friends and be thankful that you have such good food to enjoy.
      Once the dishes are cleaned and I am sitting down with my legs propped up, I can now start thinking about all the lists I need to make for the month of December.
Well,  tomorrow will do.

Happy Thanksgiving everyone!
To be continued...
Live Simply
Joan
   
 
   
Let Joan Help
Joan Heath photo
Joan Heath, owner of "Organize It All" is married with three grown children and proud "Nana" to three beautiful grandchildren.

I have found my true passion and that is helping people realize how much better you can fell once you are organized.

I have volunteered my organizing skills to several non-profit organizations including my church, where I set up a new kitchen and a guest services storage room.
Recommended Resources
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Listplanit now has a list for budgeting for summer travel. Click on the link above for more info.
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