Prix Fixe Menu for Two

Tuesday, February 14th

~Starter~

Choose one 

Baked Crabmeat and Artichoke Dip

 Oyster Sampler

 Buffalo Fried Shrimp

~Main Courses~

 Choose one each

Seared Beef Tenderloin Medallions, Grilled Maine Lobster Tail, 

Roasted Garlic Demi Glace, Citrus Butter 

Served with a salad and side dish

Grilled Jumbo NC Shrimp, Sautéed Yellow Peppers, Artichoke Hearts, 

Rosted Red Pepper Cream Sauce and Parmesan over Penne Pasta

Served with a salad and toast

Seared Salmon Oscar - Lump Crabmeat, Asparagus Spears and Hollandaise

Served with a salad and side dish 

~Dessert~

Choose one

 Spicy Chocolate Creme Brûlée with White Chocolate Dipped Strawberries

Apple Pie à la mode