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In This Update:
Membership Goals
Thank You
Community Corner
Stay Connected
Board of Directors Update
Why I Joined
Co-op Corner
Savor Our Seasons
Featured Events
Membership Goals

Current Members: 974
Current Goal: 1,000
Thank You!

Since the co-op is a community initiative, we want to take the time to thank community members for contributing their time, skills and passions to the Monadnock Food Co-op. 

Thank you to Mary Veerkamp, who has been volunteering in the Co-ops office researching and improving our member records. 

Community Corner

Local Food Growers Tour

Stay Connected

Michael Faber
General Manager
603-355-8008

Board of Directors

Board Meetings are held the 2nd Monday of each month at 4pm in the Hannah Grimes Center Conference Room. 

If you are interested in attending please contact the board at board@monadnockfood.coop.

Find us on Facebook  View our photos on flickr   Follow us on Twitter
July 2012 Update 
Construction Updates
Harvey Construction is busy with site work at the co-op's future building location.  Because our project is part of Monadnock Economic Development Corporation's larger redevelopment of the Railroad Square area, there are many time-consuming pieces that need to be coordinated in conjunction with our project. Please be patient, progress is being made. 

One of the first steps is to relocate utilities that run through the area where our building will be built.  Once the utilities are relocated and other general site work completed, the installation of our building's foundation begins, starting with the installation of Geopiers -- currently planned for the first week in August.

Geopiers are a type of foundation support system made of stiff rock columns used to strengthen soft soil.  A Geopier is constructed by drilling a hole in the soil, referred to as the Geopier shaft. After drilling, 2 to 4 inches of crushed rock is poured into the shaft and then rammed into the bottom of the shaft with a hydraulic hammer and specially designed Geopier rammer tool to create the pier.
Image from http://www.farrellinc.com/what-is-a-geopier.htm
We will include some photos of this fascinating process once it is underway.

Yours Cooperatively,

Michael Faber
Monadnock Food Co-op General Manager
 
    
Board of Directors Update

By Jamie White, Board of Directors

  

I can't say I wasn't intimidated as I drove up the driveway to attend the Monadnock Food Co-op's Board Retreat.  Here I would "bond" with the people that worked to create a Co-op in the Monadnock Region from the ground up.  I had just been approved by the Co-op's member owners to be a Board Member and I wasn't sure what to expect.

 

When I arrived I knew I was in the right place, not just because I didn't get lost (for once), but because of how I was welcomed.  I instantly felt like I was a part of the group, not an outsider.   

 

As part of the Board's orientation and learning process, Marilyn Scholl, a professional Board consultant from CDS Consulting Co-op, was on hand to facilitate the retreat.  We settled in to learn about the intricacies of being a Board member, become acquainted with the Board's Policy Governance Model and review and re-write the Ends Policies.

 

Become a Monadnock Food Co-op

Member-Owner  

 Join Today!

 

Member-Owners make a $200 investment 

(not an annual membership fee).   

 

Now in progress: 

1,000 MEMBER OWNER PROMOTION 

 

Congratulations to Karen G. of Keene!

She won a gift certificate from Yoga With Josephine

Why We Joined the Co-op

We joined the Monadnock Food Co-op because we felt the need for one; food co-ops are good for communities. They encourage sustainable practice and they bring more business to an area.  

 

We have always made it a point to visit local food co-ops during our travels. The co-ops are generally well-supplied with healthy foods and products and beyond that, we appreciate the warmth and good will that comes with this type of business.

 

~Alyssa Owens                           Tell Us Why You Joined! 

Co-op Corner:
Where Democracy, Community & Sustainability Come Together  
Originally Posted at WHYY Radio

River Valley Market Co-op in Philly

There has been a resurgence in food co-ops the past several years. People have different reasons for pursuing quality, nutritious, locally sourced food. The recent unstable economy has driven some families to be more selective about what they eat and some share a collective interest in sustaining their own control over their neighborhood businesses.
Savor Our Seasons:
Beets

By Liza Drew, RD

 

Flavorful Fact:  Beets have been cultivated since ancient times, images of beets were found painted on a brothel in Pompeii and beets were said to have been included in the gardens of Babylon.

 

Try this Recipe:

-  Roasted Beet Salad with Grapes and Feta 

Events:


Food & Thought Potlucks

Walpole Valley Farms
Wednesdays, July 11, Aug. 15 & Sept. 12, 6:00 - 8:00 p.m.
Walpole Valley Farms, Walpole
Come to the farm for a zero-waste potluck and local food discussion on the grounds of Walpole Valley Farms. Enjoy the beautiful surroundings while engaging in thoughtful discussion over dinner. Topics are spontaneous but focus on local food and health. Bring a blanket, your own plate, utensils, cup, napkin, and a dish to share. FREE Walpole Creamery ice cream provided for all. Family friendly. WalpoleValleyFarms.com or call 603-756-2805 for more information and directions.


National Ice Cream Day & Bike for Bovines
Stonewall Farm
Sunday, July 15, 10:00 am - 2:00 pm
Stonewall Farm, Keene

Come to Stonewall Farm to celebrate National Ice Cream Day with their own ice cream, made here on the farm with milk from our organic dairy herd.  Take a tour of the Dairy Barn and the pasteurizer plant where the ice cream is made.  Bike for Bovines is an annual mountain bike race held on the trails of Stonewall Farm that helps to support our mission.  The race is organized by Root 66.  Registration and more details are available at www.root66raceseries.com


Keene Summer Street Festival
Center Stage
Saturday, July 21, 10:00am - 9:00pm
Gilbo Avenue & Railroad Street, Keene
Celebrating community!  There will be rides, food vendors, crafts, entertainment and more. Come join the fun: https://www.facebook.com/KeeneStreetFair.

Local Food Growers Tour
Local Food Growers Tour
Monadnock Rotary Club
Saturday, July 21, 10 a.m. - 4 p.m.
Multiple Locations
A portion of the proceeds from the 2012 Monadnock Rotary Local Food Growers Tour will go to the Monadnock Food Co-op! 
Visit food-growing farms and gardens in Dublin, Fitzwilliam, Hancock, Greenfield, Harrisville, Nelson, Peterborough and Temple, NH. Events include farm and garden tours and farming demonstrations. View the Local Growers Tour flyer for more details. Tickets: $10 for an individual/$20 for a carload. Stay updated.


SAVE THE DATE: Tuesday, August 21
Pizza Night Fundraiser for the
Monadnock Food Co-op

Orchard Hill Breadworks, Alstead
Stay tuned for more details.  RSVP & spread the word via Facebook.
Monadnock Community Market Co-op