GFP Logp 
Squash! Cucumbers! Zucchini! Oh my!
 
The GFP demonstration garden is in full bloom this summer! Harvesting over 150 lbs. of produce in the month of May alone, we were able to provide more than 60 families with fresh, delicious, and nutritious fruits, veggies, and herbs straight from our garden. And there's a lot more where that came from! Summer has never looked so tasty!

 

 

-- Thank You --
 

The Good Food Project sincerely thanks the following businesses and individuals for their continuous support in providing plants, supplies, and services for the community garden. Without the devotion and encouragement from our community, we would never be where we are today.

 

Horace Austin with Austin Ag Supply, LLC

Fads and Frames
Petron 
  Lance Harris with Rooster's Town and Country
Garden Path & Stone Center
Help Our Garden Grow
 The following items are needed to enhance our community garden. 
  •  Share your cuttings- we'll take any of your flower bulbs, herbs, or seeds!  
  • Garden tools
  • Bagged Leaves
  •  Educational posters highlighting weeds, flowers, bugs, birds, etc. 
Please contact Elizabeth Monk at goodfoodproject@fbcenla.org
 or 787-6893 if you are able to donate any of these items.
 
Thank You! 
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Sprout

Good Food Project Garden News

 

June 2012

"When the world wearies and society ceases to satisfy, there is always the garden." - Anonymous


 
Volunteer of the Month

Growing up in the small town of Rigolette, Mr. Roger Hanes had no choice but to catch the handyman bug early. At the ripe age of 10, Hanes went with his father,a carpenter, on his business adventures and soon picked up the trade. In 1975, Hanes put those skills to the test when he joined the Petron family and learned a great deal more during his time there. Hanes became everything from an electrician, installer, mechanic, and service station pump engineer.

 

These remarkable skills have labeled him a mister fix-it and also allowed him and his wife the ability to restore his family's farm house. Hanes even enjoyed a bit of gardening on their 23 acre plot of land, but over the years his garden thumb turned from green to black. However his itch for "multi-crafted" work has yet to end.

Even when he retired at age 65, Hanes asked to be put back to work, and work he does. Not bothered by the Louisiana heat, Hanes was adamant that he be outdoors instead of cooped up in an office all day. Steve Ayres, owner of Petron and Hanes's boss, spread his passion for community service to Hanes and led him to work with organizations such as the Boy Scout Camp and the Alexandria Zoo.

 

Luckily for us that drive brought him to the Good Food Project. Hanes has a passion, and it shows in his work. From the hoop house and flower boxes andnow to our tool shed, which he built by hand, Hanes had truly helped our garden grow. Without volunteers like him, we would not be where we are today. So thank you, Mr. Roger, for your hard work and dedication, and for giving your time and energy to enrich the Good Food Project. 

Workday Wednesdays
Our garden is flourishing nicely, but there is still much to be done! GFP is now hosting Workday Wednesdays for all adults and children who would like to help out in the garden.
 
Every Wednesday from 7am to 12pm, volunteers are invited to the weekly garden workday to help with weeding, planting, watering, harvesting, and general maintenance of the garden. Volunteer groups are also encouraged!
 
If Wednesdays aren't good for you, please contact us to set up another work day. We are happy to work with your schedule!
 
For more information on our volunteer policy, visit our website.
Sunday "Chicken Coop" Funday
 
 Calling all handy men and women! Sunday, June 24 at 8 a.m. bring your tools to the garden and help us prepare for our future additons to the GFP- chickens! We will supply materials and the plans. We just need some fun-loving, hard workers to spend a day with us in the garden! If you or your group want to be involved, contact us via email at goodfoodproject@fbcenla.org.

Green Market

Every Saturday

In Downtown Alexandria

  

Fresh, local organic produce, natural pecans, grass-fed beef, pastured poultry and eggs are available for sale every Saturday from 9 a.m. - 1 p.m. at the Alexandria Museum of Art near City Hall.  

 

Local producers interested in becoming a vendor should contact the Alexandria Museum of Art. 

 GFP Sustainable Gardening & Living Worshops
   
Saturday, June 16, 9 a.m.
Garden Herbs
  
Friday, June 22,
9 a.m.
Composting
 
Friday, July 6,
9 a.m.
Vermiculture
 
Friday, July 20,
9 a.m.
Organic Pest Control
 
Saturday, July 28,
9 a.m.
Edible Weeds

 

 

The Good Food Project classes are free and are taught at The Food Bank of Central Louisiana. Each participant will receive a Topsy Turvy aerial planter. The classes are open to everyone, and the only thing we ask you to bring is a dontation, big or small, to benefit the Food Bank clients.

 

Due to limited space, participants must register in advance by clicking here or calling 

(318)445-2773.

Garden Crop of the Month: Red Okra
 Offfering a unique flavor and texture, the fresh taste of red okra is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn gree. Throw them in raw to add a crisp, colorful touch to your summer dishes! 
Sustainable Garden
  Tip of the Month
 One of the most popular and effective forms of natural fertilizers is manure. It contains lots of nitrogen and microorganisms and holds moisture very well. What some people don't realize is that in order to use manure correctly, it must first be composted. The organic certification rule states: Manure must be composted by maintaining temperatures between 131°F- 170°F for at least 15 days and turned a minimum of 5 times. Otherwise you run the risk of introducing human pathogens, and certified organic producers run the risk of losing their license. The best type of manure to use is from herbivore species such as cows, horses, and sheep. Never use human waste, aka sewer sludge, or manure from carnivore species such as cats and dogs. Like the experts, you should follow these essential rules because it will keep you and your family safe and healthy and your bellies full! 

 

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