It's been a great summer here at Bone Suckin' Sauce! We had a wonderful food show in New York. We visited with old customers and met a bunch of new ones. We enjoyed hearing fun stories about Bone Suckin' Grillin' with family and friends.
Big News!!! We have just changed the name of the Rib Rub to Seasoning & Rub. I have been getting your emails and phone calls about all the different ways you guys were using the Rib Rub and we had to change the name to fit the product. It is incredible on everything as a Seasoning & Rub. We are offering a 3 Pack for 18.99 to celebrate the new name. Get yours now!
We are gearing up for back to school and a huge tailgating season. Good luck to all of your favorite teams! I am right in the middle of ACC Country with NC State, Duke and UNC - Chapel Hill all within 20 minutes of me. I just had the College of Charleston (My Alma Mata) incoming freshman from the Raleigh area over to house for a Bone Suckin' Rib Fest! Good luck to all freshman and everyone going back to school this year.
We have Bone Suckin' Mustard in the GALLON size now! It just has a fancy name "Fire Dancer Jalapeno Mustard". It is the same recipe as Bone Suckin' Mustard! It is on special this month for $24.99. Get yours now.
September will hopefully cool things off a little bit and bring some fun nights and weekends. Hope everyone enjoys their Labor Day. Send me your stories and photos. I love to read them and get a little inside information.
We are going to have a photo gallery section on our web page soon. Get the Bone Suckin' Labor Day Special and send me pictures and the ways you used the products.
Also we have added the ability to log in on our website to store your
address and info so you can order easier, have a wish list, and check on orders. Let me know how you like it. You can test drive the new ordering site at http://store.BoneSuckin.com
|What to do with all that Fire Dancer Mustard?
|Combine it with Bone Suckin' Sauce for an incredible twist on flavor
Labor Day Cookout
Potato Salad & Deviled Eggs
Bone Suckin' Grillin' Tips
Wipe your grill with vegetable oil before grilling to prevent food from sticking.
Prevent flare ups by marinating meats prior to cooking.
Use tongs or a spatula instead of a fork to flip meats to keep flavorful juices and keep the meat moist
Can't find your grill brush? No worries you can clean your grill with your tongs and a piece of crumpled wet foil.
Please keep your grillin' tips coming! If I use them I'll send you a Bone Suckin' Hat! Send them to PatFord@BoneSuckin.com
Bone Suckin' Barbecue Beans
Oh my goodness these beans are delicious. Your whole family will be asking for more.
|Fords Gourmet Foods|
North Carolina Farmers Market
Raleigh, North Carolina 27603