|
SPECIAL UPCOMING EVENTS
Erick's will offer the following wine classes through Labor Day. The "tuition" for each class is $25 per person, and if you enroll in two or more classes, you will receive a tuition credit of 10% on every class you take after the first. The classes will be seated presentations in our Tasting Room next door and will include generous tastings of the subject wines, cheeses and hors d'oeuvres/tapas and written materials. Reservations: (828) 898-9424.
Sunday, August 21, 5:30-6:30 -- Sherry. Sherry in its many styles is alive and well and making a comeback, and not only in Spanish tapas bars, kitchens and old ladies' cupboards. Now is the opportunity to explore the many faces of Sherry - from shimmering Manzanilla and Fino to nutty Amontillado and rich Olorosso. Sherry is a wine rich in culture and history that unfortunately not many folks understand. Come with us to learn about the many styles and taste the unique beverage from the southern tip of Spain.
Sunday, September 4, 5:30-6:30 -- Port and Madeira. As with Sherry, there's no simple Port or Madeira but a multitude of styles, from dry to sweet, from bottle-aged to cask-aged, from young to old and on and on. In this class, we'll explore the various types of Port (ruby, tawny, colheita, vintage, late-bottled vintage, etc.) and the obscure (and almost obsolete but fascinating) Madeira made from the four noble grapes of the island.
DESTINY DUDLEY TO POUR WINES FROM
WALNUT CITY WINEWORKS
Join Destiny Dudley in our Tasting Room at 6:30 on Thursday, August 25 as she pours the wines of Walnut City Wine Works, the winery for which she is now national sales manager. If you like Oregonian-styled Pinot Noir, this event is not to be missed. In addition, to Pinot Noir, Chardonnay and Pinot Gris will be poured. Reservations are required and the cost to attend is $15, with the tasting fee credited to purchases of six bottles or more.
Here is a chance for you long time customers to catch up on what Destiny has been up to since she left Erick's three years ago and ventured west to the Oregon wine country. Also, get her perspective on the Oregon wine industry.
|